Name: Mozzarella and Prosciutto-Mingled Chicken Breasts with Pesto
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tbsp olive oil; 1 tbsp unsalted butter; 1/2 cup prepared pesto; 12 thin slices prosciutto; 1/4 cup dry white wine; 1.5 lbs boneless, skinless chicken breasts; 2 cups shredded mozzarella cheese; 1 tsp black pepper; 1/4 cup freshly grated Parmesan cheese

Pesto Chicken

What ingredients do I need to make Pesto Chicken?

Can I use a different type of meat instead of chicken?

Turn the everyday chicken breast into an extraordinary dish with an inviting, cheesy core swaddled by tender prosciutto. This recipe transforms a handful of simple ingredients into an Italian-inspired feast, ready in just under an hour.

Milk

Tree Nuts

Gluten Free

Mediterranean

Low Carb

Keto

Oils

milliliter

olive oil

Butter & Margarine

gram

unsalted butter

Pasta Sauces

pesto

Lunch Meat

prosciutto

Wine

sauvignon blanc white wine

Poultry

chicken breast

Cheese

part skim shredded mozzarella cheese

Seasonings

black pepper

parmesan cheese

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Minerals

Sodium

Zinc

Copper

Water

Calories

Protein

Dietary Fiber

Calcium

Iron

Magnesium

Phosphorus

Manganese

Selenium

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Mozzarella and Prosciutto-Mingled Chicken Breasts with Pesto

Baking Goods

Dairy

Pasta, Sauces, Grain

Meat & Seafood

Beverages

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Wrap each heap of shredded mozzarella cheese with a slice of prosciutto, shaping them into small, tight rolls.

Make a small incision along the side of each chicken breast, cutting about three-quarters of the way through to create a pocket.

Stuff 2-3 prosciutto-wrapped cheese rolls into each chicken pocket and close with toothpicks.

In a large skillet, melt the olive oil and butter over medium heat.

Season chicken breasts with black pepper, then brown them on each side for about 4-5 minutes.

Deglaze the skillet with white wine, covering immediately.

Turn heat to low and let it cook for 15 minutes, or until the chicken internal temperature reaches 165 degrees Fahrenheit.

Remove the toothpicks, spread a spoonful of pesto on each chicken breast, and sprinkle with Parmesan cheese.

Serving suggestion: Before serving, spoon pan juices over the chicken for additional flavor.

Mozzarella and Prosciutto-Mingled Chicken Breasts with Pesto

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