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Mozzarella and Prosciutto-Mingled Chicken Breasts with Pesto

Turn the everyday chicken breast into an extraordinary dish with an inviting, cheesy core swaddled by tender prosciutto. This recipe transforms a handful of simple ingredients into an Italian-inspired feast, ready in just under an hour.
2
40 min
TOTAL TIME
752
CALORIES
$4.05
PER SERVING
Mozzarella and Prosciutto-Mingled Chicken Breasts with Pesto
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Directions
CHICKEN
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Wrap each heap of shredded mozzarella cheese with a slice of prosciutto, shaping them into small, tight rolls.
2
Make a small incision along the side of each chicken breast, cutting about three-quarters of the way through to create a pocket.
3
Stuff 2-3 prosciutto-wrapped cheese rolls into each chicken pocket and close with toothpicks.
COOKING
4
In a large skillet, melt the olive oil and butter over medium heat.
5
Season chicken breasts with black pepper, then brown them on each side for about 4-5 minutes.
6
Deglaze the skillet with white wine, covering immediately.
7
Turn heat to low and let it cook for 15 minutes, or until the chicken internal temperature reaches 165 degrees Fahrenheit.
TOPPING
8
Remove the toothpicks, spread a spoonful of pesto on each chicken breast, and sprinkle with Parmesan cheese.
9
Serving suggestion: Before serving, spoon pan juices over the chicken for additional flavor.
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Health Info
Macros
8g
CARBS
55g
FAT
71g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
Frequently Asked Questions
What is Pesto Chicken?
What ingredients do I need to make Pesto Chicken?
Can I use a different type of meat instead of chicken?
Can I make my own pesto sauce?
How do I cook Pesto Chicken?
Can I grill or bake Pesto Chicken?
How do I store leftover Pesto Chicken?
Can I freeze Pesto Chicken?