Name: Creamy Chicken Pesto Tagliatelle
Prep time: 7 min
Cook time: 14 min
Total time: 21 min
Ingredients: 2 chicken breasts, cut into cubes; 2 tbsp grated Parmesan; 1 tsp salt; 1/4 cup fresh parsley, finely chopped; 1 medium onion, finely chopped; 2 tbsp Genovese pesto; 200 g fresh tagliatelle; 1 tsp black pepper; 2 tbsp creme fraiche; 1 tbsp olive oil

Pesto Chicken

What ingredients do I need to make Pesto Chicken?

Can I use a different type of meat instead of chicken?

Savor our Creamy Chicken Pesto Tagliatelle - a sumptuous feast that combines the goodness of succulent chicken breast, fresh basil pesto, and smooth creme fraiche atop perfectly cooked tagliatelle. Finished with a touch of fresh parsley, this lavishly simple dish turns dinner into a small celebration!

Milk

Tree Nuts

Wheat

Poultry

gram

chicken breast

Cheese

grated parmesan cheese

Seasonings

salt

Fresh Vegetables

fresh parsley

onion

Pasta Sauces

basil pesto

Pastas & Noodles

tagliatelle pasta

black pepper

Creams & Creamers

creme fraiche

Oils

milliliter

olive oil

Selenium

Minerals

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Water

Calories

Carbohydrates

Protein

Iron

Magnesium

Phosphorus

Vitamin C

Vitamin D

Dietary Fiber

Sugar

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Dietary Folate Equivalents

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Creamy Chicken Pesto Tagliatelle

Meat & Seafood

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

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Place the fresh tagliatelle in boiling, salted water in a pot and cook until al dente, usually between 2-3 minutes. Once cooked, strain and set aside, reserving a couple of tablespoons of the pasta water.

While the pasta is cooking, heat the olive oil in a large pan on a medium heat, then add the chopped onion and cook until they soften and start to caramelize.

Add the cubed chicken to the pan, season with salt and pepper, and cook thoroughly until the chicken is browned on all sides.

Reduce the heat to low and stir in the Genovese pesto and creme fraiche until well blended.

Add the cooked tagliatelle to the chicken pesto mixture, gently stirring it in to ensure an even coat. If necessary, add a little of the reserved pasta water to loosen the sauce.

Serve the pasta hot, sprinkled with fresh parsley and grated Parmesan to taste.

Savor our Creamy Chicken Pesto Tagliatelle - a sumptuous feast that combines the goodness of succulent chicken breast, fresh basil pesto, and smooth creme fraiche atop perfectly cooked tagliatelle. Finished with a touch of fresh parsley, this lavishly simple dish turns dinner into a small celebratio

Creamy Chicken Pesto Tagliatelle

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