Name: Cheesy Pesto Chicken Penne Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup shredded mozzarella cheese; 8 ounces penne pasta; 1 cup chicken broth; 1 tablespoon olive oil; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter; 1 cup heavy cream; 1 teaspoon Italian seasoning; 2 garlic cloves, minced; 1/2 teaspoon salt; Fresh basil leaves, for garnish; 1/2 cup store-bought basil pesto; 1 pound boneless, skinless chicken breast, cubed; 1/4 teaspoon freshly ground black pepper; 1/2 cup grated Parmesan cheese

Pesto Chicken

What ingredients do I need to make Pesto Chicken?

Can I use a different type of meat instead of chicken?

This mouthwatering Cheesy Pesto Chicken Penne Delight combines tender chicken with perfectly cooked pasta, all smothered in a rich, creamy pesto sauce. Ready in just 30 minutes, this dish will become a weeknight favorite!

Milk

Tree Nuts

Wheat

Cheese

gram

part skim shredded mozzarella cheese

Pastas & Noodles

penne pasta

Stocks & Broths

milliliter

chicken broth

Oils

olive oil

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Creams & Creamers

heavy cream

Seasonings

italian seasoning

Fresh Vegetables

garlic

salt

fresh basil

Pasta Sauces

basil pesto

Poultry

chicken breast

black pepper

grated parmesan cheese

Vitamin A

Vitamins

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lactose

Carbohydrates

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Lycopene

Beta-cryptoxanthin

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Cheesy Pesto Chicken Penne Delight

Dairy

Pasta, Sauces, Grain

Meal

Baking Goods

Produce

Meat & Seafood

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Cook penne pasta according to package instructions for al dente. Drain and set aside.

Heat olive oil in a large skillet over medium heat. Add minced garlic, Italian seasoning, and cubed chicken breast.

Season chicken with salt and freshly ground black pepper. Cook until chicken is cooked through and no longer pink, stirring occasionally.

Remove chicken from skillet and set aside on a plate. Discard any liquid remaining in the skillet.

Using the same skillet, melt unsalted butter over medium heat.

Whisk in all-purpose flour and cook for 2 minutes, stirring constantly.

Gradually whisk in chicken broth and heavy cream. Bring mixture to a boil while continuously whisking, then reduce heat to low and simmer for 5 minutes, or until sauce has thickened.

Remove skillet from heat and stir in store-bought basil pesto, shredded mozzarella cheese, and grated Parmesan cheese until well combined.

Add cooked penne pasta and cooked chicken to the skillet, and gently stir to coat with the sauce.

Garnish with fresh basil leaves and serve immediately.

Cheesy Pesto Chicken Penne Delight

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