Name: Creamy Pesto Chicken Penne with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 garlic clove, minced; 8 ounces precooked grilled chicken strips; 4 ounces penne pasta; 1 cup cherry tomatoes, halved; 1/4 cup shredded Parmesan cheese; Salt and pepper; 2 tablespoons pesto; 1 teaspoon olive oil; 1/2 cup half and half

Pesto Chicken

What ingredients do I need to make Pesto Chicken?

Can I use a different type of meat instead of chicken?

A simple and delightful meal for two featuring creamy pesto-infused penne pasta, tender grilled chicken, and juicy oven-roasted tomatoes.

Milk

Tree Nuts

Wheat

Fresh Vegetables

gram

garlic

Poultry

fully cooked chicken strips

Pastas & Noodles

penne pasta

cherry tomato

Cheese

shredded parmesan cheese

Seasonings

Salt & Pepper

Pasta Sauces

basil pesto

Oils

milliliter

olive oil

Creams & Creamers

half & half

Trans fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Lactose

Carbohydrates

Beta-cryptoxanthin

Vitamin K

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Selenium

Vitamin A

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Creamy Pesto Fettuccine with Chicken and Cherry Tomatoes

Creamy Pesto Chicken Penne with Roasted Tomatoes

Produce

Meat & Seafood

Pasta, Sauces, Grain

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-pesto-chicken-penne-with-roasted-tomatoes-2705670-2.jpeg

Line a baking sheet with foil and lightly grease.

Toss cherry tomato halves with olive oil and spread out in a single layer on the prepared baking sheet.

Sprinkle with salt and pepper and bake for 10 to 12 minutes, until nicely roasted.

While the tomatoes roast, bring a pot of lightly salted water to boil.

Cook pasta according to package instructions and set aside.

In a large pan, heat the precooked grilled chicken strips over medium heat.

Add garlic and cook for 1 minute, stirring.

Add half and half, pesto, and shredded Parmesan cheese to the pan and stir.

Simmer for 5 minutes, until thick and saucy.

Creamy Pesto Chicken Penne with Roasted Tomatoes

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