Name: Hearty Cheesy Meatball Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup shredded mozzarella; 1 cup shredded zucchini; 1 pound ground beef; 1 large egg; salt and pepper, to taste; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 pound mild Italian sausage, casings removed; 1 tablespoon minced garlic; 1 cup store-bought marinara sauce; 2 cups shredded provolone cheese; 1/2 cup grated parmesan

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Indulge in a delicious and filling meal with this Hearty Cheesy Meatball Bake, featuring a delightful blend of beef, sausage, and three types of cheese. Each serving offers a scrumptious mix of protein and cheesy goodness that will leave you asking for more.

Milk

Eggs

Low Carb

Keto

Gluten Free

Cheese

gram

part skim shredded mozzarella cheese

Fresh Vegetables

zucchini

Red Meat

ground beef

eggs

Seasonings

Salt & Pepper

dried basil

dried oregano

Bacon & Sausage

italian pork sausage

minced garlic

Pasta Sauces

milliliter

marinara sauce

shredded provolone cheese

grated parmesan cheese

Vitamin D

Vitamins

Added Sugar

Sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Lycopene

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Succulent Parmesan Meatballs

Hearty Cheesy Meatball Bake

Dairy

Produce

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

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Preheat the oven to 400°F and grease a large casserole dish with cooking spray.

In a large bowl, combine the ground beef, mild Italian sausage, mozzarella, parmesan, shredded zucchini, egg, minced garlic, dried basil, dried oregano, salt, and pepper. Mix well by hand.

Shape the mixture into 24 meatballs and arrange them in the greased casserole dish.

Pour the store-bought marinara sauce over the meatballs and top with shredded provolone cheese.

Bake for 30 minutes, then carefully drain excess cooking liquid from the casserole dish.

Continue baking the casserole for an additional 10 to 15 minutes, or until the cheese is melted and slightly browned.

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