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Hearty Buffalo Chicken Macaroni Extravaganza

A comforting, creamy pasta entree that combines the elements of zest, spice, and heartiness, perfect for a family dinner. With elbow macaroni, rotisserie chicken, sharp cheddar and blue cheeses enveloped in a tangy buffalo sauce, this quick stovetop recipe is sure to be a hit.
4
40 min
TOTAL TIME
630
CALORIES
$2.11
PER SERVING
Hearty Buffalo Chicken Macaroni Extravaganza
Directions
9 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Boil the elbow macaroni in salted water until al dente, then drain and set it aside. Remember to stir occasionally to prevent the pasta from sticking together.
2
In a large saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic and cook until fragrant.
3
Stir in the all-purpose flour to form a roux, and allow this mixture to cook for about a minute.
4
Slowly add the whole milk into the roux, whisking continuously to avoid lumps. Allow this mixture to cook for about 2 minutes until it starts to thicken.
5
Reduce the heat to low and start to stir in the shredded sharp cheddar cheese. Continue stirring until the cheese is completely melted and the sauce is smooth.
6
Add the buffalo sauce, salt, and black pepper to the cheese sauce, stirring well to mix.
7
Add the shredded rotisserie chicken, elbow macaroni and crumbled blue cheese into the sauce. Mix thoroughly until everything is well incorporated.
8
Allow the mixture to sit for about 2-3 minutes to thicken.
9
Before serving, garnish the macaroni with finely chopped green onions.
Health Info
Macros
42g
CARBS
32g
FAT
43g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Buffalo Chicken?
What ingredients do I need to make Buffalo Chicken?
How do I prepare the chicken for Buffalo Chicken?
How can I make Buffalo Chicken less spicy?
Can I use a different type of meat for Buffalo Chicken?
How can I make the Buffalo Chicken sauce thicker?
What is the best way to store leftover Buffalo Chicken?
How can I meal prep Buffalo Chicken?