Spicy Buffalo Chicken & Roasted Bell Pepper Melt

In a medium bowl, mix your favorite hot sauce and melted unsalted butter. Add the cooked and shredded chicken breast and toss until well combined.

Preheat a sandwich maker or two-sided electric grill. If not available, a heavy skillet over medium heat will work just as fine.

Butter one side of each garlic bread slice. Place four slices on the sandwich maker or skillet, buttered side down.

Layer evenly with the spicy shredded chicken, roasted red bell pepper slices, and thinly sliced pepper jack cheese.

Cover with the remaining bread slices, their buttered side facing up.

Close the sandwich maker or electric grill lid and let it cook until the bread turns golden crispy and the cheese is fully melted. That should be approximately 3 minutes. If using a skillet, flip the sandwich carefully after 3 minutes and cook for another 3 minutes.