dANI'S cOOKINGS
Healthy Red Velvet Cake
This healthy red velvet cake is the perfect way to indulge without the guilt! It's made with natural sweeteners, and still has all the classic flavors you know and love. So indulge in a slice of this delicious and guilt-free treat!
12
17
1
1 hr 10 min
TOTAL TIME
868
CALORIES
$1.89
PER SERVING
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Ingredients
16 INGREDIENTS
6 SERVINGS
2 tsp vanilla extract
Directions
23 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
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Health Info
Macros
81g
CARBS
54g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
6 SERVINGS
268G EACH
Calories
868 kcal
43%
Carbohydrates
82 g
30%
Fat
54 g
70%
Protein
16 g
32%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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One-Layer Red Velvet Cake
Frequently Asked Questions
What is red velvet cake?
What ingredients do I need to make red velvet cake?
Can I substitute the buttermilk in red velvet cake?
What is the best way to mix the ingredients for red velvet cake?
What can I do if my red velvet cake batter is too thick?
How do I know when my red velvet cake is done baking?
How should I store my leftover red velvet cake?
Can I use a different type of oil in my red velvet cake?
