Name: Easy Red Velvet Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tsp vanilla extract; 1 tsp kosher salt; 1/4 cup cocoa powder; 1/2 cup unsalted butter; 2 tsp white vinegar; 2 eggs; 1 yolk; 1 tsp baking soda; 3 1/2 cups confectioners sugar; 8 ounce cream cheese; 2 tbsp red food coloring; 2 cups granulated sugar; 2 1/4 cup all purpose flour; 1 1/2 cups buttermilk; 1 tsp vanilla extract; 1 cup vegetable oil; 1 tsp cream

Red Velvet Cake

What ingredients do I need to make red velvet cake?

Can I substitute the buttermilk in red velvet cake?

What is the best way to mix the ingredients for red velvet cake?

What can I do if my red velvet cake batter is too thick?

How do I know when my red velvet cake is done baking?

How should I store my leftover red velvet cake?

Can I use a different type of oil in my red velvet cake?

An easy and chocolatey red velvet cake with a tangy cream cheese frosting that will keep you going in bite after bite!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Seasonings

gram

salt

Baking Additives

cocoa powder

Butter & Margarine

unsalted butter

Vinegar

white vinegar

eggs

Rising Agents

baking soda

Sugars & Sweeteners

powdered sugar

Cheese

cream cheese

Frosting & Decorating

red food coloring

sugar

Flour & Meal

all purpose flour

buttermilk

Oils

vegetable oil

Creams & Creamers

heavy cream

Vitamin K

Vitamins

Copper

Minerals

Manganese

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin D

Dietary Folate Equivalents

Riboflavin (B2)

Water

Calories

Protein

Sugar

Cholesterol

Vitamin C

Trans fatty acids

Beta-carotene

Vitamin A

Lactose

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

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Healthy Red Velvet Cake

Easy Red Velvet Cake Recipe

Baking Goods

Dairy

Condiment & Toppings

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