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Spiced
Southern Red Velvet Cake
This classic Southern Red Velvet Cake is made with cocoa and buttermilk and topped with a tasty cream cheese frosting.
2
55 min
TOTAL TIME
627
CALORIES
$0.99
PER SERVING
Ingredients
15 INGREDIENTS
16 SERVINGS
1 tsp baking soda
1 cup buttermilk
1 tbsp cocoa powder
2 tbsp red food coloring
1/2 tbsp white vinegar
2 tsp vanilla extract
16 oz cream cheese
1 tbsp vanilla extract
3 1/2 cups powdered sugar
1 cup unsalted butter
1 cup unsalted butter
1 tsp salt
2 large eggs
2 1/2 cups all-purpose flour
1 1/4 cups sugar
Directions
17 STEPS
25 min
PREP TIME
30 min
COOK TIME
55 min
TOTAL TIME
View Directions on Spiced
Health Info
Macros
75g
CARBS
34g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is red velvet cake?
What ingredients do I need to make red velvet cake?
Can I substitute the buttermilk in red velvet cake?
What is the best way to mix the ingredients for red velvet cake?
What can I do if my red velvet cake batter is too thick?
How do I know when my red velvet cake is done baking?
How should I store my leftover red velvet cake?
Can I use a different type of oil in my red velvet cake?
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