Name: Strawberry Red Velvet Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 heaping tablespoons cornstarch mixed with 6 tablespoons water; 1.5 cups granulated sugar; 1 teaspoon kosher salt; 1 teaspoon pure vanilla extract; 5 extra and washed strawberries; 1 teaspoon baking powder; 6 tablespoons unsalted butter or vegan baking stick; 2.5 cups gluten free flour; 1/2 cup 1 stick unsalted butter or vegan baking stick; 1/4 cup cocoa powder; 1 tablespoon plus 1 teaspoon white vinegar; 1 tablespoon plus 1 teaspoon red liquid food coloring; 1 teaspoon baking soda; 3/4 cup chocolate chips; 1 cup plus 1/3 cup milk of choice

Red Velvet Cake

What ingredients do I need to make red velvet cake?

Can I substitute the buttermilk in red velvet cake?

What is the best way to mix the ingredients for red velvet cake?

What can I do if my red velvet cake batter is too thick?

How do I know when my red velvet cake is done baking?

How should I store my leftover red velvet cake?

Can I use a different type of oil in my red velvet cake?

This Strawberry Red Velvet Cake is an eggless red velvet cake surrounded by soft strawberry buttercream frosting. Topped with a chocolate drip and fresh strawberries, it’s a show stopper for sure! Best yet, it’s gluten free, nut free, egg free and can easily be vegan!

Milk

Eggs

Vegetarian

Gluten Free

Flour & Meal

gram

cornstarch

Sugars & Sweeteners

sugar

Seasonings

Coarse Salt

Extracts

milliliter

vanilla extract

Fresh Fruit

strawberry

Rising Agents

baking powder

Butter & Margarine

unsalted butter

gluten free flour

Baking Additives

cocoa powder

Vinegar

white vinegar

Frosting & Decorating

red food coloring

baking soda

Baking Chocolate & Chips

chocolate chips

milk

Added Sugar

Sugar

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

This is a moist and delicious red velvet cake with a luscious cream cheese frosting and a delightful crunch from toasted pecans. It's an easy-to-follow recipe that's perfect for sharing with friends and family!

Ravishing Red Velvet Cake with Heavenly Cream Cheese Frosting

Indulge in this classic favorite! Our Perfect Red Velvet Cake with Cream Cheese Frosting is moist, fluffy and has a deep red hue. The cream cheese frosting is smooth and creamy, the perfect accompaniment to the delicate cake. Serve at your next dinner party or enjoy as a special treat.

Perfect Red Velvet Cake with Cream Cheese Frosting

Make the well-known Waldorf Astoria Red Velvet Cake at home.  No cake mix needed. 

Waldorf Astoria Red Velvet Cake

This cake is heavenly, it is melt-in-your-mouth delicious.

Super Moist Red Velvet Cake

This healthy red velvet cake is the perfect way to indulge without the guilt! It's made with natural sweeteners, and still has all the classic flavors you know and love. So indulge in a slice of this delicious and guilt-free treat!

Healthy Red Velvet Cake

This classic Southern Red Velvet Cake is made with cocoa and buttermilk and topped with a tasty cream cheese frosting.

Southern Red Velvet Cake

An easy and chocolatey red velvet cake with a tangy cream cheese frosting that will keep you going in bite after bite!

Easy Red Velvet Cake Recipe

Satisfy your sweet tooth with this easy-to-make yet indulgent One-Layer Red Velvet Cake! This velvety dessert is a showstopper that's sure to impress, but simple enough for even novice bakers. Rich and creamy with a hint of cocoa, this is a classic red velvet recipe you'll want to make again and again.

One-Layer Red Velvet Cake

Strawberry Red Velvet Cake

Baking Goods

Produce

Dairy

Condiment & Toppings

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Strawberry Red Velvet Cake

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