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Bethcakes

One-Layer Red Velvet Cake

Satisfy your sweet tooth with this easy-to-make yet indulgent One-Layer Red Velvet Cake! This velvety dessert is a showstopper that's sure to impress, but simple enough for even novice bakers. Rich and creamy with a hint of cocoa, this is a classic red velvet recipe you'll want to make again and aga...
65
750
CALORIES
$0.92
PER SERVING
One-Layer Red Velvet Cake
Ingredients
13 INGREDIENTS
9 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Egg
1 large egg
All Purpose Flour
1/3 cup all purpose flour
Vanilla Extract
1 tbsp vanilla extract
Salt
1/2 tsp salt
Vegetable Oil
1/2 cup vegetable oil
Powdered Sugar
5 cups powdered sugar
Red Gel Food Coloring
1/2 oz red gel food coloring
Cream Cheese
8 oz cream cheese
Sugar
1 cup sugar
Cocoa Powder
1 tbsp cocoa powder
Milk
2/3 cup milk
Baking Soda
3/4 tsp baking soda
Directions
12 STEPS
View Directions on Bethcakes
Health Info
Macros
135g
CARBS
23g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
15 Recipes for Red Velvet Cake
Ravishing Red Velvet Cake with Heavenly Cream Cheese Frosting
9
1 hr 2 min
2
Ravishing Red Velvet Cake with Heavenly Cream Cheese Frosting
Perfect Red Velvet Cake with Cream Cheese Frosting
17
1 hr 15 min
5
Perfect Red Velvet Cake with Cream Cheese Frosting
Waldorf Astoria Red Velvet Cake
17
40 min
9
Waldorf Astoria Red Velvet Cake
Super Moist Red Velvet Cake
17
35 min
1
Super Moist Red Velvet Cake
Healthy Red Velvet Cake
16
1 hr 10 min
12
Healthy Red Velvet Cake
Strawberry Red Velvet Cake
16
1 hr 5 min
5
Strawberry Red Velvet Cake
Easy Red Velvet Cake Recipe
17
50 min
Easy Red Velvet Cake Recipe
Southern Red Velvet Cake
15
55 min
Southern Red Velvet Cake
Frequently Asked Questions
What is red velvet cake?
What ingredients do I need to make red velvet cake?
Can I substitute the buttermilk in red velvet cake?
What is the best way to mix the ingredients for red velvet cake?
What can I do if my red velvet cake batter is too thick?
How do I know when my red velvet cake is done baking?
How should I store my leftover red velvet cake?
Can I use a different type of oil in my red velvet cake?