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Bethcakes

One-Layer Red Velvet Cake

Satisfy your sweet tooth with this easy-to-make yet indulgent One-Layer Red Velvet Cake! This velvety dessert is a showstopper that's sure to impress, but simple enough for even novice bakers. Rich and creamy with a hint of cocoa, this is a classic red velvet recipe you'll want to make again and aga...
65
750
CALORIES
$0.92
PER SERVING
One-Layer Red Velvet Cake
Ingredients
13 INGREDIENTS
9 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Egg
1 large egg
Salt
1/2 tsp salt
Vegetable Oil
1/2 cup vegetable oil
Powdered Sugar
5 cups powdered sugar
Vanilla Extract
1 tbsp vanilla extract
Red Gel Food Coloring
1/2 oz red gel food coloring
Cream Cheese
8 oz cream cheese
Sugar
1 cup sugar
Cocoa Powder
1 tbsp cocoa powder
Baking Soda
3/4 tsp baking soda
All-purpose Flour
1/3 cup all-purpose flour
Milk
2/3 cup milk
Directions
12 STEPS
View Directions on Bethcakes
Health Info
Macros
135g
CARBS
23g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is red velvet cake?
What ingredients do I need to make red velvet cake?
Can I substitute the buttermilk in red velvet cake?
What is the best way to mix the ingredients for red velvet cake?
What can I do if my red velvet cake batter is too thick?
How do I know when my red velvet cake is done baking?
How should I store my leftover red velvet cake?
Can I use a different type of oil in my red velvet cake?