Name: Super Moist Red Velvet Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup vegetable or canola oil; 2 tablespoon unsweetened cocoa powder; 1 cup buttermilk; 1 teaspoon white vinegar; 4 cups icing sugar; 250 gram medium or full fat cream cheese; 2 large eggs; 1/4 teaspoon salt; 1/2 cup hot coffee; 2 cups cake wheat flour; 2 teaspoon vanilla essence; 1/4 teaspoon red powdered food colouring; 1&1/2 cups granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon bicarbonate of soda; 2 teaspoon vanilla essence; 250 gram butter

Red Velvet Cake

What ingredients do I need to make red velvet cake?

Can I substitute the buttermilk in red velvet cake?

What is the best way to mix the ingredients for red velvet cake?

What can I do if my red velvet cake batter is too thick?

How do I know when my red velvet cake is done baking?

How should I store my leftover red velvet cake?

Can I use a different type of oil in my red velvet cake?

This cake is heavenly, it is melt-in-your-mouth delicious.

Milk

Eggs

Wheat

Vegetarian

Oils

milliliter

vegetable oil

Baking Additives

gram

unsweetened cocoa powder

buttermilk

Vinegar

white vinegar

Sugars & Sweeteners

powdered sugar

Cheese

cream cheese

eggs

Seasonings

salt

Coffee

coffee

Flour & Meal

wheat flour

Extracts

vanilla extract

Frosting & Decorating

red food coloring

sugar

Rising Agents

baking powder

baking soda

Butter & Margarine

butter

Protein

Lactose

Carbohydrates

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Vitamin D

Water

Calories

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Vitamin K

Phosphorus

Vitamin A

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Cholesterol

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Super Moist Red Velvet Cake

Baking Goods

Dairy

Condiment & Toppings

Beverages

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