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Tamarind & Thyme
Super Moist Red Velvet Cake
This cake is heavenly, it is melt-in-your-mouth delicious.
1
27
35 min
TOTAL TIME
1266
CALORIES
$1.64
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1 cup vegetable oil
2 tbsp unsweetened cocoa powder
1 cup buttermilk
1 tsp white vinegar
4 cups icing sugar
8 3/4 g cream cheese
medium or full fat
2 large eggs
1/4 tsp salt
1/2 cup hot coffee
2 tsp vanilla essence
2 cups cake wheat flour
1/4 tsp red powdered food colouring
1 1/2 cups granulated sugar
1 tsp baking powder
8 3/4 g butter
2 tsp vanilla essence
1/2 tsp bicarbonate of soda
Directions
20 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Tamarind & Thyme
Health Info
Macros
160g
CARBS
69g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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1 hr 15 min
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Perfect Red Velvet Cake with Cream Cheese Frosting
17
40 min
9
Waldorf Astoria Red Velvet Cake
16
1 hr 10 min
12
Healthy Red Velvet Cake
13
One-Layer Red Velvet Cake
16
1 hr 5 min
5
Strawberry Red Velvet Cake
17
50 min
Easy Red Velvet Cake Recipe
15
55 min
Southern Red Velvet Cake
Frequently Asked Questions
What is red velvet cake?
What ingredients do I need to make red velvet cake?
Can I substitute the buttermilk in red velvet cake?
What is the best way to mix the ingredients for red velvet cake?
What can I do if my red velvet cake batter is too thick?
How do I know when my red velvet cake is done baking?
How should I store my leftover red velvet cake?
Can I use a different type of oil in my red velvet cake?
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