Name: Perfect Red Velvet Cake with Cream Cheese Frosting
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 2 1/2 cups cake flour; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup buttermilk; 4 cups powdered sugar; 1/2 cup unsalted butter, melted; 1 teaspoon baking soda; 1 1/2 cups sugar; 2 bottles red food coloring; 1/2 cup chopped pecans; 2 teaspoons vanilla extract; 1 package cream cheese, room temperature; 2 tablespoons cocoa powder; 3 large eggs, room temperature; 1 tablespoon white vinegar; 1/2 teaspoon salt; 1/2 cup unsalted butter, room temperature

Red Velvet Cake

What ingredients do I need to make red velvet cake?

Can I substitute the buttermilk in red velvet cake?

What is the best way to mix the ingredients for red velvet cake?

What can I do if my red velvet cake batter is too thick?

How do I know when my red velvet cake is done baking?

How should I store my leftover red velvet cake?

Can I use a different type of oil in my red velvet cake?

Indulge in this classic favorite! Our Perfect Red Velvet Cake with Cream Cheese Frosting is moist, fluffy and has a deep red hue. The cream cheese frosting is smooth and creamy, the perfect accompaniment to the delicate cake. Serve at your next dinner party or enjoy as a special treat.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Flour & Meal

gram

cake flour

Oils

milliliter

vegetable oil

Extracts

vanilla extract

buttermilk

Sugars & Sweeteners

powdered sugar

Butter & Margarine

unsalted butter

Rising Agents

baking soda

sugar

Frosting & Decorating

red food coloring

Nuts Seeds & Mixes

chopped pecans

Cheese

cream cheese

Baking Additives

cocoa powder

eggs

Vinegar

white vinegar

Seasonings

salt

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Carbohydrates

Dietary Fiber

Vitamin C

Vitamins

Folic Acid (B9)

Lactose

Water

Calories

Protein

Sugar

Trans fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

This is a moist and delicious red velvet cake with a luscious cream cheese frosting and a delightful crunch from toasted pecans. It's an easy-to-follow recipe that's perfect for sharing with friends and family!

Ravishing Red Velvet Cake with Heavenly Cream Cheese Frosting

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Waldorf Astoria Red Velvet Cake

This healthy red velvet cake is the perfect way to indulge without the guilt! It's made with natural sweeteners, and still has all the classic flavors you know and love. So indulge in a slice of this delicious and guilt-free treat!

Healthy Red Velvet Cake

This cake is heavenly, it is melt-in-your-mouth delicious.

Super Moist Red Velvet Cake

This classic Southern Red Velvet Cake is made with cocoa and buttermilk and topped with a tasty cream cheese frosting.

Southern Red Velvet Cake

An easy and chocolatey red velvet cake with a tangy cream cheese frosting that will keep you going in bite after bite!

Easy Red Velvet Cake Recipe

Satisfy your sweet tooth with this easy-to-make yet indulgent One-Layer Red Velvet Cake! This velvety dessert is a showstopper that's sure to impress, but simple enough for even novice bakers. Rich and creamy with a hint of cocoa, this is a classic red velvet recipe you'll want to make again and again.

One-Layer Red Velvet Cake

This Strawberry Red Velvet Cake is an eggless red velvet cake surrounded by soft strawberry buttercream frosting. Topped with a chocolate drip and fresh strawberries, it’s a show stopper for sure! Best yet, it’s gluten free, nut free, egg free and can easily be vegan!

Strawberry Red Velvet Cake

Perfect Red Velvet Cake with Cream Cheese Frosting

Baking Goods

Dairy

Snacks

Condiment & Toppings

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Perfect Red Velvet Cake with Cream Cheese Frosting

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