Name: Healthy Breakfast Tacos with Black Beans and Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 street taco shells; 2 cups ribboned baby spinach; Extra cheese; Kosher salt and cracked black pepper, to taste; Pico de gallo; 1 TBSP olive oil; Hot sauce; Lime wedges for a spritz of fresh lime juice; Chopped fresh parsley or cilantro; Diced tomatoes; 1 cup cooked black beans; Diced avocado; Plain Greek yogurt; 8 large eggs; 2 TBSP milk; 1 tsp chili powder; 1 tsp cumin; 1 cup grated cheese

Breakfast Tacos

How do you warm up tortillas for breakfast tacos?

How do you make scrambled eggs for breakfast tacos?

What are some toppings for breakfast tacos?

Healthy breakfast tacos stuffed with black beans and eggs are the perfect weekend breakfast. This recipe is also fantastic for doubling up and entertaining!

Milk

Eggs

Gluten Free

Vegetarian

Mediterranean

Tortillas & Wraps

gram

taco shell

Fresh Vegetables

Baby Spinach

Cheese

cheese

Seasonings

black pepper

Oils

milliliter

olive oil

Condiments

hot sauce

Fresh Fruit

lime

fresh parsley

Canned Vegetables

diced tomato

Beans & Legumes

black beans

avocado

Yogurt

plain greek yogurt

eggs

milk

chili powder

ground cumin

shredded cheese

Alpha-carotene

Vitamin A

Folic Acid (B9)

Vitamins

Vitamin D

Calcium

Minerals

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Lycopene

Saturated Fat

Vitamin K

Pantothenic acid (B5)

Vitamin C

Selenium

Vitamin E

Sugar

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Trans fatty acids

Lactose

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Cholesterol

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Sodium

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This Mexican-inspired tostada is so fast and tasty you will never skip breakfast again. Perfect for one but easy enough for more, the crispy tortilla makes a great base for the scrambled eggs, zesty guacamole, salsa, cilantro and salty fresh queso fresco. If cilantro is soapy to you, omit it or substitute parsley. Try salsa verde in place of traditional salsa for an easy variation. Need this to be portable, toast the tortilla less and make it into an easy taco. Kids will love this breakfast and it's ready in only 12 minutes so you will love it too!

Scrambled Egg Breakfast Taco

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These American breakfast tacos aka pacos are a fun and delicious

American Breakfast Tacos aka Pacos

A sneak peek recipe from Cooking Whole30.

Scrambled Egg Breakfast Tacos With Quick Cider-Chipotle Breakfast Sausage

Healthy Breakfast Tacos with Black Beans and Eggs

Bakery

Produce

Dairy

Baking Goods

Condiment & Toppings

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