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Hearty Chorizo Breakfast Tacos with Fried Eggs

These tacos bring an explosion of flavors to your taste buds, from the spiciness of the chorizo to the succulence of fried eggs. Every bite delivers the hearty warmth of potato and a hint of freshness from chives and cilantro.
5
30 min
TOTAL TIME
509
CALORIES
$1.37
PER SERVING
Hearty Chorizo Breakfast Tacos with Fried Eggs
Ingredients
TACO FILLING
4 SERVINGS
Fresh Chives
1 tbsp fresh chives
thinly sliced
Baby Potatoes
8 whole baby potatoes
finely chopped
Garlic
2 cloves garlic
minced
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Shallot
1 whole shallot
minced
Fresh Cilantro
1 tbsp fresh cilantro
minced
Salt & Pepper
salt & pepper
Chorizo
8 oz chorizo
EGG
Eggs
4 large eggs
Unsalted Butter
2 tbsp unsalted butter
TACO ASSEMBLY
Hot Sauce
hot sauce
for serving
Soft Corn Tortillas
4 whole soft corn tortillas
Fresh Chives
1 tbsp fresh chives
thinly sliced
Queso Fresco
queso fresco
for serving
Directions
TACO FILLING
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat the extra virgin olive oil in a large sauté pan over medium heat.
2
Add the finely chopped baby potatoes. Sauté for 5 minutes until potatoes begin to brown. Season with salt and pepper.
3
Add the minced shallot and garlic to the pan. Continue sautéing for an additional 5 minutes.
4
Add the chorizo to the pan and stir together until everything is well combined.
5
Cook the mixture for about 5 minutes until chorizo has cooked through and potatoes are fork-tender.
6
Stir in 1 tablespoon chives and the minced cilantro. Cook for about 1 minute then remove from heat. Adjust seasoning as needed.
EGG
7
In a separate pan, heat 1 tablespoon unsalted butter over medium-high heat.
8
Once the butter is melted and the pan is hot, fry two eggs until the whites have cooked through, the edges are crispy and the yolks are still runny. Takes about 4 to 6 minutes. Season lightly with salt and pepper.
9
Transfer the fried eggs to a plate and repeat the previous step with the remaining butter and eggs.
TACO ASSEMBLY
10
Place a soft corn tortilla on a plate. Top it with a quarter of the chorizo-potato mixture.
11
Place one fried egg on top of the chorizo-potato mixture.
12
Finish with a sprinkle of thinly sliced chives, some crumbled queso fresco, and a drizzle of hot sauce.
Health Info
Macros
20g
CARBS
40g
FAT
19g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
Who invented breakfast tacos?
How do you warm up tortillas for breakfast tacos?
How do you make scrambled eggs for breakfast tacos?
What is a breakfast taco made of?
What are some toppings for breakfast tacos?