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Minimalist Baker
Easy Vegan Breakfast Tacos
Simple 30-minute vegan breakfast tacos with a spicy tofu scramble and hearty black beans topped with veggies, creamy avocado, and pomegranate arils! Healthy, filling, and so delicious.
8
855
97
30 min
TOTAL TIME
873
CALORIES
$3.19
PER SERVING
Ingredients
15 INGREDIENTS
2 SERVINGS
1 cup cooked black beans
1 tsp cumin
1 tbsp water
1 tbsp salsa
1/2 cup salsa
for serving
1/4 whole red onion
diced
corn tortillas
2 per person
3/4 tsp garlic powder
1 whole ripe avocado
sliced
1/8 tsp sea salt
8 oz firm tofu
1/4 cup pomegranate arils
1 whole lime
sliced, for serving
1 cup fresh cilantro
chopped
1/2 tsp chili powder
Directions
13 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
112g
CARBS
29g
FAT
48g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
Who invented breakfast tacos?
How do you warm up tortillas for breakfast tacos?
How do you make scrambled eggs for breakfast tacos?
What is a breakfast taco made of?
What are some toppings for breakfast tacos?
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