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Minimalist Baker
Easy Vegan Breakfast Tacos
Simple 30-minute vegan breakfast tacos with a spicy tofu scramble and hearty black beans topped with veggies, creamy avocado, and pomegranate arils! Healthy, filling, and so delicious.
8
855
97
30 min
TOTAL TIME
873
CALORIES
$3.19
PER SERVING
Ingredients
15 INGREDIENTS
2 SERVINGS
1/8 tsp sea salt
1 tbsp water
1 tbsp salsa
1 cup fresh cilantro
chopped
1 cup cooked black beans
1/4 whole red onion
diced
corn tortillas
2 per person
1 whole ripe avocado
sliced
8 oz firm tofu
1/4 cup pomegranate arils
1 whole lime
sliced, for serving
1/2 tsp chili powder
1 tsp cumin
3/4 tsp garlic powder
1/2 cup salsa
for serving
Directions
13 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
112g
CARBS
29g
FAT
48g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
Who invented breakfast tacos?
How do you warm up tortillas for breakfast tacos?
How do you make scrambled eggs for breakfast tacos?
What is a breakfast taco made of?
What are some toppings for breakfast tacos?
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