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Isabel Eats
Breakfast Tacos with Chorizo, Potatoes and Eggs
These Breakfast Tacos are made with chorizo, crispy potatoes and eggs and are an authentic Mexican breakfast perfect for any day of the week!
11
5,503
68
35 min
TOTAL TIME
503
CALORIES
$1.26
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
fresh cilantro
chopped
6 large eggs
9 oz pork chorizo
queso fresco
12 whole corn tortillas
2 medium golden potatoes
1 tbsp olive oil
1/2 cup chopped onions
Directions
10 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Isabel Eats
Health Info
Macros
48g
CARBS
29g
FAT
16g
PROTEIN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Who invented breakfast tacos?
How do you warm up tortillas for breakfast tacos?
How do you make scrambled eggs for breakfast tacos?
What is a breakfast taco made of?
What are some toppings for breakfast tacos?
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