Cooklist AI

Hawaiian Chicken Bowl with Spicy Mayo

Name: Hawaiian Chicken Bowl with Spicy Mayo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 tsp garlic powder; 2 tbsp rice vinegar; 1/2 tsp onion powder; 1/2 cup diced cucumber; 1 cup mixed leafy greens (spinach or arugula); 1/2 cup pear nectar; 1 tbsp honey; 1/4 cup soy sauce; 1 tbsp garlic chili paste; 2 tsp sesame oil; 2 tbsp vegetable oil; 4 cups cooked white rice; 2 cups matchstick carrot sticks; 1/4 cup mayonnaise; 1 tsp sriracha; Sesame seeds for garnish; 6 boneless, skinless chicken thighs, cubed; 10 ounces frozen steamed edamame

A nutritious and well rounded, Hawaiian Chicken Bowl with juicy chicken marinated in a sweet and savory sauce, served over white rice, veggies, edamame, and finished off with a creamy spicy mayo dressing. This easy-to-make dish brings together a variety of flavors and textures that will invigorate y...

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30 min

TOTAL TIME

1210

CALORIES

$2.33

PER SERVING

Ingredients

18 INGREDIENTS

4 SERVINGS

1/2 tsp garlic powder

2 tbsp rice vinegar

1/2 tsp onion powder

1/2 cup diced cucumber

1 cup mixed leafy greens

1/2 cup pear nectar

1 tbsp honey

1/4 cup soy sauce

1 tbsp garlic chili paste

2 tsp sesame oil

2 tbsp vegetable oil

4 cups cooked white rice

6 whole boneless chicken thighs

cubed

10 oz frozen edamame

steamed

Directions

START WITH

20 min

PREP TIME

10 min

COOK TIME

30 min

TOTAL TIME

In a large bowl, whisk together pear nectar, soy sauce, vinegar, honey, garlic chili paste, and sesame oil.

Add cubed chicken thighs to the bowl and toss to coat evenly with the marinade. Let it stand for 15 minutes.

Heat vegetable oil in a large non-stick skillet set over medium-high heat. Add chicken to the skillet, stirring often, cook for about 10 minutes or until the chicken is cooked through and caramelized. Allow to cool slightly.

SPICY MAYO SAUCE

While the chicken is cooking, prepare the spicy mayo sauce. In a small bowl, mix mayonnaise, sriracha, garlic powder, and onion powder until well combined and smooth.

ASSEMBLING THE BOWL

Divide cooked white rice amongst four bowls as the base layer. Divide the steamed edamame, carrots sticks, leafy greens, and diced cucumber evenly into the bowls.

Top each bowl with cooked chicken and drizzle some of the spicy mayo sauce. Garnish with sesame seeds and enjoy your Hawaiian Chicken Bowl!

Health Info

Macros

171g

CARBS

33g

FAT

52g

PROTEIN

Allowed on these diets

GLUTEN FREE

LACTOSE FREE