Experience the flavors of Hawaiian luau with this Luau BBQ Grilled Chicken. Sweet and tangy, with a smoky char off the grill, this dish features a marinade bursting with pineapple and soy notes, paired with a perfectly balanced BBQ-style basting sauce. You'll be rocking this tropical delight in no t...
In a bowl, combine chicken thighs, pineapple juice, soy sauce, grated ginger root, and minced garlic. Make sure all chicken pieces are coated thoroughly. Let it marinate for at least 2 hours.
BASTING SAUCE
2
In another bowl, whisk together ketchup, chicken broth, and brown sugar until smooth to form the basting sauce. Set aside.
GRILLING
3
Heat the grill to medium heat. Grill chicken for approximately 7 minutes on each side, or until the chicken is cooked through and juices run clear.
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During the last 5 minutes of grilling, generously brush the chicken with the BBQ basting sauce. Ensure each side is grilled for an additional 2-3 minutes to get a delicious, caramelized finish.
SERVING
5
Remove the chicken from the grill and let it rest for a few minutes. Serve with a generous sprinkle of chopped green onions on top.