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Island Breeze Hawaiian Chicken

Experience the taste of the tropics at home with this Island Breeze Hawaiian Chicken. Flavorful, tender chicken thighs are marinated in a delightful combination of pineapple, ginger, garlic, and barbecue sauce, then grilled to sticky perfection for a mouthwatering meal.
1
42 min
TOTAL TIME
330
CALORIES
$0.76
PER SERVING
Island Breeze Hawaiian Chicken
Ingredients
9 INGREDIENTS
6 SERVINGS
Barbecue Sauce
1/2 cup barbecue sauce
Soy Sauce
1/4 cup soy sauce
Sesame Oil
1 tbsp sesame oil
Garlic
3 cloves garlic
minced
Rice Vinegar
1 tbsp rice vinegar
Brown Sugar
1/2 cup brown sugar
Pineapple Juice
1/4 cup pineapple juice
Fresh Ginger
1 tsp fresh ginger
Boneless Skinless Chicken Thighs
2 lbs boneless skinless chicken thighs
Directions
7 STEPS
30 min
PREP TIME
12 min
COOK TIME
42 min
TOTAL TIME
1
In a medium mixing bowl, combine the sesame oil, freshly grated ginger, minced garlic, barbecue sauce, soy sauce, rice vinegar, brown sugar, and pineapple juice. Whisk well to create the marinade.
2
Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure all the pieces are well coated.
3
Seal the bag or cover the dish, and refrigerate the chicken for at least 30 minutes, or up to 8 hours for the best flavor.
4
Preheat your grill or a grill pan on medium-high heat and oil the grates to prevent sticking.
5
Remove the chicken from the marinade and let the excess drip off. Place the chicken on the grill, grilling for 5-6 minutes on each side or until they reach an internal temperature of 165°F.
6
As the chicken cooks, baste it with the leftover marinade to keep it moist and flavorful. Discard any remaining marinade.
7
Transfer the cooked chicken to a plate, cover loosely with aluminum foil, and let it rest for 5 minutes before serving.
Health Info
Macros
30g
CARBS
8g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Hawaiian chicken?
What ingredients are typically used in Hawaiian chicken?
How do I marinate chicken for Hawaiian chicken?
What is the best way to cook Hawaiian chicken?
What are some ingredient substitutions I can make for Hawaiian chicken?
How can I adjust the consistency or texture of the sauce for Hawaiian chicken?
What are some common mistakes to avoid when making Hawaiian chicken?
How should I store leftover Hawaiian chicken?