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Cooking Classy
Sheet Pan Hawaiian Chicken
Chicken, veggies and pineapple are coated with a sweet and sour sauce all tossed together and baked on a sheet pan to cook through. Easy recipe, easy clean up, delicious taste! What's not to love?
7
2,040
18
35 min
TOTAL TIME
345
CALORIES
$1.64
PER SERVING
Ingredients
16 INGREDIENTS
5 SERVINGS
1 1/2 lbs boneless skinless chicken breasts
2 1/2 tsp cornstarch
2 cups fresh cubed pineapple
1 small red onion
2 1/2 tbsp soy sauce
2 tsp fresh ginger
peeled and minced
1 medium red bell pepper
1 medium green bell pepper
2 tbsp chopped fresh cilantro
3 tbsp pineapple juice concentrate
2 tbsp brown sugar
packed
3/4 tsp freshly ground black pepper
2 tsp worcestershire
1 1/2 tbsp rice vinegar
1/3 cup ketchup
2 tsp minced garlic
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
27g
CARBS
12g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
WHEAT
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Easy Hawaiian Chicken
Frequently Asked Questions
What is Hawaiian chicken?
What ingredients are typically used in Hawaiian chicken?
How do I marinate chicken for Hawaiian chicken?
What is the best way to cook Hawaiian chicken?
What are some ingredient substitutions I can make for Hawaiian chicken?
How can I adjust the consistency or texture of the sauce for Hawaiian chicken?
What are some common mistakes to avoid when making Hawaiian chicken?
How should I store leftover Hawaiian chicken?
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