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Cooking Classy
Sheet Pan Hawaiian Chicken
Chicken, veggies and pineapple are coated with a sweet and sour sauce all tossed together and baked on a sheet pan to cook through. Easy recipe, easy clean up, delicious taste! What's not to love?
7
2,040
18
35 min
TOTAL TIME
344
CALORIES
$1.65
PER SERVING
Ingredients
16 INGREDIENTS
5 SERVINGS
3/4 tsp black pepper
1/3 cup ketchup
2 tbsp fresh cilantro
chopped
2 1/2 tsp cornstarch
1 1/2 tbsp rice vinegar
2 tsp worcestershire
2 cups fresh cubed pineapple
1 small red onion
1 medium red bell pepper
2 1/2 tbsp soy sauce
3 tbsp pineapple juice concentrate
2 tsp minced garlic
1 medium green bell pepper
2 tbsp brown sugar
packed
2 tsp fresh ginger
peeled and minced
1 1/2 lbs boneless skinless chicken breasts
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
27g
CARBS
12g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
WHEAT
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Grilled Hawaiian Chicken
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8 hrs 30 min
11
Hawaiian Chicken
Frequently Asked Questions
What is Hawaiian chicken?
What ingredients are typically used in Hawaiian chicken?
How do I marinate chicken for Hawaiian chicken?
What is the best way to cook Hawaiian chicken?
What are some ingredient substitutions I can make for Hawaiian chicken?
How can I adjust the consistency or texture of the sauce for Hawaiian chicken?
What are some common mistakes to avoid when making Hawaiian chicken?
How should I store leftover Hawaiian chicken?
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