RECIPES
PRODUCTS
PANTRY
SHOPPING
Veronika's Kitchen
Hawaiian Chicken Recipe
This Hawaiian Chicken is a quick and easy stir fry recipe made with chicken, red bell pepper, pineapple and delicious sweet and sour sauce! The best part it takes only 30 minutes to make the whole dinner.
12
5,012
6
30 min
TOTAL TIME
346
CALORIES
$1.73
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/3 cup chicken broth
2 tbsp light brown sugar
salt and pepper
to taste
green onion
1/4 tsp red pepper flakes
2 tsp olive oil
15 oz pineapple chunks
1/4 cup soy sauce
1 whole red bell pepper
1 tbsp cornstarch
1 clove garlic
1 tsp ground ginger
sesame seeds
1 lb boneless skinless chicken breasts
Directions
13 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Veronika's Kitchen
Health Info
Macros
27g
CARBS
14g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
15 Recipes for Hawaiian Chicken
9
42 min
1
Island Breeze Hawaiian Chicken
18
30 min
2
Hawaiian Chicken Bowl with Spicy Mayo
9
2 hrs 44 min
4
Luau BBQ Grilled Chicken
13
50 min
91
Hawaiian Chicken with Coconut Rice
16
20 min
7
Slow Cooker Hawaiian Chicken
16
35 min
7
Sheet Pan Hawaiian Chicken
12
20 min
3
Grilled Hawaiian Chicken
11
3 hrs 11 min
20
Easy Hawaiian Chicken
Frequently Asked Questions
What is Hawaiian chicken?
What ingredients are typically used in Hawaiian chicken?
How do I marinate chicken for Hawaiian chicken?
What is the best way to cook Hawaiian chicken?
What are some ingredient substitutions I can make for Hawaiian chicken?
How can I adjust the consistency or texture of the sauce for Hawaiian chicken?
What are some common mistakes to avoid when making Hawaiian chicken?
How should I store leftover Hawaiian chicken?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved