Name: Halibut Burgers with Spicy Sriracha Aioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tbsp sriracha; 1 c micro greens; 1 tbsp lemon juice; 12 oz filet of halibut; pinch of salt; salt and pepper; 1 tsp smoked paprika; 1 lemon; 2 brioche hamburger buns; 1/2 c mayo

Burger

What ingredients do I need to make burgers?

Can I use a different type of meat for the burgers?

What are some common mistakes to avoid when cooking burgers?

What are some tips for making burgers for a large group?

Pan seared halibut slathered in spicy, sriracha aioli, topped with fresh microgreens sandwiched between a super-soft brioche bun!

Eggs

Fish

Wheat

Milk

Soybeans

Condiments

milliliter

sriracha

Fresh Vegetables

gram

microgreens

Juice

lemon juice

Seafood

halibut

Seasonings

salt

Salt & Pepper

smoked paprika

Fresh Fruit

lemon

Buns & Rolls

Brioche Hamburger Bun

mayonnaise

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Minerals

Vitamin A

Vitamins

Choline

Water

Calories

Carbohydrates

Protein

Potassium

Sodium

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Trans fatty acids

Iodine

Vitamin C

Vitamin E

Cholesterol

Dietary Fiber

Sugar

Saturated Fat

Calcium

Iron

Magnesium

Zinc

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Halibut Burgers with Spicy Sriracha Aioli

Condiment & Toppings

Produce

Beverages

Meat & Seafood

Baking Goods

Bakery

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