RECIPESPRODUCTSPANTRYSHOPPING

Gyros

Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta.
32
1 hr 35 min
TOTAL TIME
825
CALORIES
$4.41
PER SERVING
Gyros
Ingredients
8 INGREDIENTS
3 SERVINGS
Ground Dried Rosemary
1 tbsp ground dried rosemary
Red Onion
1/4 cup red onion
chopped
Dried Marjoram
1 tbsp dried marjoram
Minced Garlic
1 tbsp minced garlic
Kosher Salt
2 tsp kosher salt
Ground Beef
1 lb ground beef
93% lean
Black Pepper
1/2 tsp black pepper
Ground Lamb
1 lb ground lamb
Directions
11 STEPS
20 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on Website
Health Info
Macros
3g
CARBS
66g
FAT
51g
PROTEIN
Allowed on these diets
KETO
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
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Frequently Asked Questions
What kind of meat is best for gyros?
What's the secret to a good marinade?
What's the best way to cook gyro meat?
How do I properly assemble a gyro?
Can I make vegetarian gyros?
Which bread is used for gyros?
How do I warm up the pita bread without drying it out?
Can I prepare my own tzatziki sauce?
Can I make gyros ahead of time?
How can I make gluten-free gyros?