365 Days of Slow Cooking

Instant Pot Beef Gyros with Tzatziki Sauce

Name: Instant Pot Beef Gyros with Tzatziki Sauce
Prep time: 15 min
Total time: 60 min
Ingredients: 1 1/2 lbs beef chuck roast or beef cross rib roast, sliced into thin quarter inch strips; 1/3 cup water; 1 large onion, sliced very thinly; 1 garlic clove, minced; 1 tsp garlic powder; 2 Tbsp fresh lemon juice; 1/4 tsp pepper; 2 Tbsp olive oil; 1 tsp oregano; Soft pita bread; Lettuce; Tomatoes; 1 cup plain Greek yogurt; 1 cup diced cucumber, seeded and shredded; 1 Tbsp dried dill or 2 Tbsp fresh dill; 1/4 tsp salt; Salt and pepper, to taste; Salt and pepper; 1/2 tsp salt

Tender pieces of beef with soft onions, juicy tomatoes, crisp lettuce, creamy cucumber yogurt sauce all wrapped up in soft, melt in your mouth pita bread. The beef is cooked until tender in your electric pressure cooker in less than an hour.

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390.9k

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2.5k

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1 hr

TOTAL TIME

503

CALORIES

$2.49

PER SERVING