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365 Days of Slow Cooking
Instant Pot Beef Gyros with Tzatziki Sauce
Tender pieces of beef with soft onions, juicy tomatoes, crisp lettuce, creamy cucumber yogurt sauce all wrapped up in soft, melt in your mouth pita bread. The beef is cooked until tender in your electric pressure cooker in less than an hour.
32
390.9k
2.5k
1 hr
TOTAL TIME
503
CALORIES
$2.49
PER SERVING
Ingredients
19 INGREDIENTS
5 SERVINGS
1 1/2 lbs beef chuck roast
sliced into thin quarter inch strips
1/4 tsp pepper
1/3 cup water
1 large onion
sliced very thinly
2 tbsp olive oil
1 tsp dried oregano
1/2 tsp salt
soft pita bread
lettuce
tomatoes
1 cup plain greek yogurt
1 cup diced cucumber
seeded and shredded
1 tbsp dried dill
1/4 tsp salt
salt and pepper
to taste
salt and pepper
1 tsp garlic powder
1 clove garlic
minced
2 tbsp lemon juice
Directions
11 STEPS
15 min
PREP TIME
1 hr
TOTAL TIME
View Directions on 365 Days of Slow Cooking
Health Info
Macros
17g
CARBS
32g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of meat is best for gyros?
What's the secret to a good marinade?
What's the best way to cook gyro meat?
How do I properly assemble a gyro?
Can I make vegetarian gyros?
Which bread is used for gyros?
How do I warm up the pita bread without drying it out?
Can I prepare my own tzatziki sauce?
Can I make gyros ahead of time?
How can I make gluten-free gyros?
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