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A Spicy Perspective
Zesty Gyros with Homemade Lamb Gyro Meat
Zesty Gyros with Homemade Lamb Gyro Meat Recipe - The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit roaster required!
8
203
19
55 min
TOTAL TIME
538
CALORIES
$3.27
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
2 lbs ground lamb
2 tsp salt
1 cup tzatziki sauce
1/2 cup fresh mint leaves
1/2 tsp black pepper
2 tbsp dried italian seasoning
1 cup shaved romaine lettuce
1/2 cup red onion
grated
8 whole flat pocketless gyro pitas
1/2 cup red onion
sliced
1 cup tomatoes
diced
1 1/2 tsp garlic powder
1/2 cup crumbled feta
Directions
19 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on A Spicy Perspective
Health Info
Macros
37g
CARBS
30g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of meat is best for gyros?
What's the secret to a good marinade?
What's the best way to cook gyro meat?
How do I properly assemble a gyro?
Can I make vegetarian gyros?
Which bread is used for gyros?
How do I warm up the pita bread without drying it out?
Can I prepare my own tzatziki sauce?
Can I make gyros ahead of time?
How can I make gluten-free gyros?
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