Name: Broiled Salmon Gyros with Cucumber Feta Yogurt Dip
Prep time: 75 min
Cook time: 10 min
Total time: 85 min
Ingredients: 2 cups baby spinach, for serving; 1 pound salmon; Kosher salt and freshly ground black pepper, to taste; 1/2 teaspoon oregano; Lemon wedges, for serving; 2 whole wheat pita pockets, split into 4 halves; 1/4 teaspoon garlic powder; 1 cup crumbled feta; 2 cups Greek yogurt; 1 Persian cucumber, grated; 1/4 teaspoon onion powder; Olive oil; 2 tablespoons olive oil

Gyros

How do I warm up the pita bread without drying it out?

A healthy, protein-packed gyro with an easy homemade Greek yogurt dip!

Milk

Fish

Wheat

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

Baby Spinach

Seafood

salmon

Seasonings

Salt & Pepper

dried oregano

Fresh Fruit

lemon

Other Bread

wheat pita bread

garlic powder

Cheese

feta cheese crumbles

Yogurt

plain greek yogurt

persian cucumber

onion powder

Oils

milliliter

olive oil

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Cholesterol

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Iodine

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Choline

Beta-cryptoxanthin

Trans fatty acids

Lactose

Vitamin D

Vitamin K

Alpha-carotene

Lutein+zeaxanthin

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Broiled Salmon Gyros with Cucumber Feta Yogurt Dip

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Meat & Seafood

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Broiled Salmon Gyros with Cucumber Feta Yogurt Dip

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