Name: Vegan Gyros
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 tsp. salt; 10 oz. cooked chickpeas; 1/4 tsp. salt; 2 tbsp. chopped dill; 1 medium cucumber, shredded and liquid squeezed out; 4 pieces pita bread; 1 small cucumber, sliced; 1/4 red onion, thnly sliced; 1 medium tomato, sliced; 2/3 cup cashew yogurt; 1/8 tsp. cayenne pepper; 1/2 tsp. paprika; 1/2 tbsp. apple cider vinegar; 2 cups shredded lettuce; 1 garlic clove, minced; 1/2 tbsp. olive oil; 1/2 tbsp. olive oil

Gyros

How do I warm up the pita bread without drying it out?

These Vegan Gyros are made with warm pita bread stuffed with seasoned chickpeas, a flavorful yogurt-dill tzatziki sauce, and delicious vegetables. This sandwich is absolutely fabulous!

Milk

Wheat

Mediterranean

Vegetarian

Seasonings

gram

salt

Beans & Legumes

garbanzo beans

Fresh Vegetables

fresh dill

cucumber

Other Bread

pita bread

red onion

tomato

Yogurt

plain yogurt

cayenne pepper

paprika

Vinegar

milliliter

apple cider vinegar

shredded lettuce

garlic

Oils

olive oil

Selenium

Minerals

Vitamin K

Vitamins

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Cholesterol

Manganese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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