Name: Roasted Vegetable Gyros with Pesto Aioli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup fresh basil; 5 tablespoons feta crumbles; 1 tablespoon Greek seasoning; kosher salt and freshly ground black pepper; 2 ounces romaine lettuce; 2 medium lemons; 5 slices of flat bread; 1 large red bell pepper cut into chunks; 1 medium red onion, sliced thinly; 3 cloves garlic; 1 pound yellow squash, cut into spears; 6 ounces plain Greek yogurt; 2 tablespoons olive oil; 1 pound zucchini, cut into spears

Gyros

How do I warm up the pita bread without drying it out?

Summer veggies are the star in these flavorful vegetarian gyros. Complete with pesto aioli and a sprinkle of feta, they gyros are perfect for any meal!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

fresh basil

Cheese

feta cheese crumbles

Seasonings

greek seasoning

Salt & Pepper

romaine lettuce

Fresh Fruit

lemon

Bread

bread

red bell pepper

red onion

garlic

summer squash

Yogurt

plain greek yogurt

Oils

milliliter

olive oil

zucchini

Pantothenic acid (B5)

Vitamins

Vitamin C

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Trans fatty acids

Lactose

Carbohydrates

Riboflavin (B2)

Selenium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Thiamin (B1)

Iodine

Protein

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Manganese

Lutein+zeaxanthin

Copper

Zinc

Phosphorus

Magnesium

Water

Calories

Folic Acid (B9)

Sodium

Potassium

Iron

Calcium

Dietary Fiber

Sugar

Cholesterol

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Roasted Vegetable Gyros with Pesto Aioli

Produce

Dairy

Baking Goods

Bakery

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Roasted Vegetable Gyros with Pesto Aioli

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