Name: Ground Turkey Black Bean Enchiladas
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 8-10, 8-inch flour tortillas; 1, 28 oz. can red enchilada sauce; 1-2 cups shredded cheddar cheese; 1 Tbsp. olive oil; 1 yellow onion, diced 1 small or 1/2 large; 3 cloves garlic, minced; 1 jalapeño, seeded and diced; salt and pepper, to taste; 1 lb. ground turkey; 1, 15 oz. can black beans, drained and rinsed; 1, 14.5 oz. can diced tomatoes; 3 Tbsp. enchilada seasoning* recipe in notes below

Enchiladas

What ingredients do I need to make enchiladas?

What is the best type of tortilla to use for enchiladas?

What is a common mistake when making enchiladas?

How long can I store leftover enchiladas?

Ground Turkey Enchiladas are a healthy and easy way to get dinner on the table. With pantry staples and minimal ingredients, these enchiladas are still big on flavor and very satisfying.

Milk

Wheat

Lactose Free

Tortillas & Wraps

gram

Medium Flour Tortilla

Sauces

milliliter

red enchilada sauce

Cheese

shredded cheddar cheese

Oils

olive oil

Fresh Vegetables

yellow onion

garlic

jalapeno

Seasonings

Salt & Pepper

Poultry

ground turkey

Beans & Legumes

black beans

Canned Vegetables

diced tomato

seasoning blend

Water

Calories

Saturated Fat

Dietary Fiber

Carbohydrates

Zinc

Minerals

Copper

Thiamin (B1)

Vitamins

Vitamin C

Selenium

Protein

Pantothenic acid (B5)

Choline

Dietary Folate Equivalents

Niacin (B3)

Iodine

Folic Acid (B9)

Trans fatty acids

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Manganese

Phosphorus

Sodium

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Iron

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Sugar

Magnesium

Riboflavin (B2)

Vitamin B6

Lycopene

Calcium

Potassium

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Ground Turkey Black Bean Enchiladas

Bakery

Condiment & Toppings

Dairy

Baking Goods

Produce

Meat & Seafood

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