Name: Ground Beef Stir Fry {Paleo, Whole30}
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 teaspoon arrowroot flour; 1 pound grass fed ground beef; 3 scallions; 1 cup sugar snap peas; 3/4 cup shredded cabbage; Sea salt and freshly ground black pepper; 1 cup sliced mushrooms; 7 tablespoons coconut aminos; 1 cup thinly sliced carrots; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1/2 teaspoon crushed red pepper flakes; sesame seeds; 1 teaspoon fresh ginger; 2 Tablespoons olive oil

Beef Stir Fry

What type of beef should I use for stir fry?

What vegetables can I use in my stir fry?

Do I need to marinate the beef before stir frying?

What type of oil should I use for stir frying?

How do I prevent the beef from getting tough?

How can I adjust the consistency of the sauce?

This healthy ground beef stir fry, full of flavor and great for weeknights!  No slicing meat means it comes together quickly in one skillet and is ready in just 20 minutes.  Serve it over cauliflower rice to keep it Whole30, paleo and low in carbs.

Soybeans

Mediterranean

Flour & Meal

gram

arrowroot powder

Red Meat

ground beef

Fresh Vegetables

green onion

snap peas

cabbage

Seasonings

Salt & Pepper

Mushrooms

Sliced Mushrooms

Sauces

milliliter

coconut aminos

carrot

Oils

sesame oil

Vinegar

rice vinegar

red pepper flakes

sesame seeds

fresh ginger

olive oil

Vitamin K

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Minerals

Water

Calories

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Zinc

Copper

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-carotene

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Protein

Dietary Fiber

Selenium

Vitamin C

Thiamin (B1)

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Savory Peppered-Curry Beef Stir Fry

Ground Beef Stir Fry {Paleo, Whole30}

Baking Goods

Meat & Seafood

Produce

Condiment & Toppings

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