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Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce
From food writer Alice Currah, these grilled Thai curry chicken skewers are a crowd pleaser for all ages.
107
7,234
239
40 min
TOTAL TIME
802
CALORIES
$2.09
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
17 INGREDIENTS
5 SERVINGS
2 1/2 lbs boneless skinless chicken breasts
1/2 tsp ground ginger
1/2 tsp salt
1/3 cup dark brown sugar
packed
1 whole lime
cut into wedges
3 tbsp dark brown sugar
packed
1/4 cup peanut butter
3 tbsp lime juice
from 2 limes
1/4 cup soy sauce
1 1/2 tbsp soy sauce
3 cloves garlic
minced
1 tbsp curry powder
2 tbsp vegetable oil
1 can canned coconut milk
1 tbsp red curry paste
1 whole lime
zested
1/4 tsp ground cardamom
Directions
13 STEPS
View Directions on Once Upon a Chef
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Health Info
Macros
34g
CARBS
52g
FAT
54g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
Can I substitute the chicken with other meats or vegetables?
What ingredients do I need to make chicken kebab?
How do I prepare the chicken for kebab?
What kind of vegetables can I use for chicken kebab?
Can I use a grill pan or broiler instead of an outdoor grill?
How long does it take to cook chicken kebab?
How do I prevent the chicken kebab from sticking to the grill?
How do I store leftover chicken kebab?
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