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EveryDay with Rachael Ray
Grilled-Shrimp Taco Salad
Beefy taco salads can be a bit of a gut-buster. This lightened up version with shrimp is a healthy alternative that doesn't skimp on flavor.
398
54
648
CALORIES
$4.53
PER SERVING
Ingredients
11 INGREDIENTS
3 SERVINGS
2 tsp orange zest
plus 6 tbsp. juice
3 whole romaine hearts
halved lengthwise through cores
2 oz crumbled feta
1/2 cup fresh cilantro
leaves
1/2 cup olive oil
1 whole mango
pitted, peeled, and cut into small cubes
1 lb shrimp
peeled and deveined
5 whole radishes
thinly sliced
2 cloves garlic
chopped
4 tsp cumin seeds
2 small corn tortillas
halved, then thinly sliced crosswise
Directions
21 STEPS
View Directions on EveryDay with Rachael Ray
Health Info
Macros
23g
CARBS
46g
FAT
37g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
How to make an easy taco salad?
What is a taco salad?
Why did Taco Bell discontinue the taco salad?
Is taco salad healthy?
How should you store taco salad leftovers?
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