A delightful Cheesy Crunchy Catalina Taco Salad that is sure to satisfy your taste buds, featuring a perfect combination of ground beef, cheese, pinto beans, corn chips, and zesty Catalina dressing. This dish is a party winner and can be easily customized for a vegetarian option!
In a large skillet, cook ground beef (or meatless ground beef) over medium heat until no longer pink; drain any excess grease.
2
Transfer the cooked ground beef to a large serving bowl.
3
Add shredded cheddar cheese, rinsed and drained pinto beans, chopped tomatoes, chopped onion, torn romaine lettuce, corn chips, chopped cilantro, and fresh lime juice to the serving bowl.
4
Drizzle Catalina salad dressing over the salad ingredients, and gently toss to combine and coat evenly.
5
Serve immediately for the best-crunchy texture.
Health Info
Macros
41g
CARBS
21g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
Nutrition Facts
PER SERVING
12 SERVINGS
250G EACH
Calories
462 kcal
23%
Carbohydrates
41 g
15%
Fat
21 g
27%
Protein
28 g
56%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.