Name: Cheesy Crunchy Catalina Taco Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 large onion, chopped; 2 tablespoons fresh lime juice; 1 1/2 pounds lean ground beef or meatless ground beef; 3 cups shredded cheddar cheese; 1 14-ounce can pinto beans, rinsed and drained; 2 medium tomatoes, seeded and chopped; 1 bunch romaine lettuce, torn into bite-sized pieces; 4 cups corn chips (such as Fritos); 1 1/2 cups Catalina salad dressing; 1/4 cup chopped fresh cilantro

Taco Salad

Why did Taco Bell discontinue the taco salad?

How should you store taco salad leftovers?

A delightful Cheesy Crunchy Catalina Taco Salad that is sure to satisfy your taste buds, featuring a perfect combination of ground beef, cheese, pinto beans, corn chips, and zesty Catalina dressing. This dish is a party winner and can be easily customized for a vegetarian option!

Milk

Fresh Vegetables

gram

onion

Juice

milliliter

lime juice

Red Meat

lean ground beef

Cheese

shredded cheddar cheese

Beans & Legumes

pinto beans

tomato

romaine lettuce

Chips & Pretzels

corn chips

Salad Dressings

catalina dressing

fresh cilantro

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

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Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Vitamin D

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Doritos Taco Salad is loaded with fresh veggies, beans, and crunchy chips in a creamy Miracle Whip dressing.

Cheesy Crunchy Catalina Taco Salad

Produce

Beverages

Meat & Seafood

Dairy

Snacks

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-crunchy-catalina-taco-salad-2705738-3.jpeg

In a large skillet, cook ground beef (or meatless ground beef) over medium heat until no longer pink; drain any excess grease.

Transfer the cooked ground beef to a large serving bowl.

Add shredded cheddar cheese, rinsed and drained pinto beans, chopped tomatoes, chopped onion, torn romaine lettuce, corn chips, chopped cilantro, and fresh lime juice to the serving bowl.

Drizzle Catalina salad dressing over the salad ingredients, and gently toss to combine and coat evenly.

Serve immediately for the best-crunchy texture.

Cheesy Crunchy Catalina Taco Salad

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