This nostalgic Crunchy Fiesta Taco Salad is a hit with both kids and adults alike! Packed with flavorful ground beef, crisp vegetables, and zesty Doritos, it's perfect for dinner or your next party. You'll love the ease of preparation and the rave reviews it always receives!
In a large skillet, brown the ground beef over medium-high heat until fully cooked.
2
Drain the grease from the skillet and return the cooked beef to the pan.
3
Add the taco seasoning and water to the skillet, stirring to combine.
4
Bring the mixture to a boil, then reduce the heat to low and simmer for about 3-4 minutes, stirring often, until the sauce thickens. Set aside to cool slightly.
5
In a large mixing bowl, combine the chopped iceberg lettuce, diced sweet onion, kidney beans, corn, chopped tomatoes, shredded cheddar cheese, diced avocado, and chopped cilantro. Toss well to mix the ingredients.
6
Add the seasoned ground beef and coarsely crushed Doritos to the salad bowl.
7
Pour the French salad dressing over the salad, and toss gently to combine all ingredients. Serve immediately to enjoy the crunchy texture and bold flavors.