Cooklist AI
Taco Fiesta Salad Bowls
Taco Fiesta Salad Bowls are perfect make-ahead lunches! These vibrant and delicious salads feature taco-spiced beef, fresh lettuce, zesty cheese, black beans, corn, cherry tomatoes, and a generous spoonful of salsa.
4
25 min
TOTAL TIME
716
CALORIES
$3.09
PER SERVING
Ingredients
Directions
9 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Heat a large skillet over medium heat. Add the ground beef with salt and pepper, and cook until browned, breaking up the meat as it cooks, about 5 minutes.
2
Stir in the taco seasoning and water, then reduce the heat to a low simmer. Cook for about 5 more minutes or until the liquid has mostly evaporated and the meat is cooked through. Set aside to cool.
3
Assemble the salads: Divide the lettuce between four storage containers, placing it to one side.
4
Next, layer black beans, fresh corn, and halved cherry tomatoes on top of the lettuce.
5
Once the meat is completely cooled, spoon it into each container on the opposite side of the lettuce.
6
Sprinkle the grated sharp cheddar and Monterey Jack cheese evenly over the top of each bowl.
7
Add 1/4 cup of salsa to each container on top of the taco meat.
8
Seal each container with a lid and store in the refrigerator for up to 3 days.
9
When ready to eat, shake or stir the salad bowl to combine all the ingredients and enjoy!
Health Info
Macros
84g
CARBS
17g
FAT
57g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
448 Recipes for Taco Salad
Frequently Asked Questions
How to make an easy taco salad?
What is a taco salad?
Why did Taco Bell discontinue the taco salad?
Is taco salad healthy?
How should you store taco salad leftovers?
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