Name: Taco Fiesta Salad Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup grated sharp cheddar and Monterey Jack cheese; 1 cup salsa; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 1 pound lean ground beef; 1 cup cherry tomatoes, halved; 6 cups chopped romaine lettuce; 1 cup fresh corn kernels; 1/2 cup water; 2 tablespoons taco seasoning; 15 ounce can black beans, rinsed and drained

Taco Salad

Why did Taco Bell discontinue the taco salad?

How should you store taco salad leftovers?

Taco Fiesta Salad Bowls are perfect make-ahead lunches! These vibrant and delicious salads feature taco-spiced beef, fresh lettuce, zesty cheese, black beans, corn, cherry tomatoes, and a generous spoonful of salsa.

Milk

Mediterranean

Gluten Free

Cheese

gram

shredded sharp cheddar cheese

Salsa

milliliter

salsa

Seasonings

black pepper

salt

Red Meat

lean ground beef

Fresh Vegetables

cherry tomato

romaine lettuce

Canned Vegetables

corn

Water

water

taco seasoning

Beans & Legumes

black beans

Copper

Minerals

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

A delightful Cheesy Crunchy Catalina Taco Salad that is sure to satisfy your taste buds, featuring a perfect combination of ground beef, cheese, pinto beans, corn chips, and zesty Catalina dressing. This dish is a party winner and can be easily customized for a vegetarian option!

Cheesy Crunchy Catalina Taco Salad

Refreshing, filling, and bursting with flavor, this Zesty Fiesta Chicken Taco Salad combines your favorite taco ingredients into a delicious entree salad. Perfect for using leftover grilled chicken and corn salsa!

Zesty Fiesta Chicken Taco Salad

This nostalgic Crunchy Fiesta Taco Salad is a hit with both kids and adults alike! Packed with flavorful ground beef, crisp vegetables, and zesty Doritos, it's perfect for dinner or your next party. You'll love the ease of preparation and the rave reviews it always receives!

Crunchy Fiesta Taco Salad

Dig into this delicious and easy-to-make Hearty Beef Taco Salad with Zesty Lime-Cilantro Dressing. Crisp romaine lettuce, succulent tomatoes, creamy avocado, and zesty seasoned beef combine to create a perfect 20-minute meal. Top it all off with a flavorful lime-cilantro dressing for a truly satisfying salad experience.

Hearty Beef Taco Salad with Zesty Lime-Cilantro Dressing

This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is proof of that. This is a back pocket recipe you'll want to make on repeat!

This retro favorite is a blast from the past! If you're a child of the 80's, then you've definitely enjoyed this Doritos Taco Salad on a number of different occasions. It's an easy dinner recipe and a crowd-pleasing party food that always wins rave reviews!

Doritos Taco Salad

Live every day like it's Taco Tuesday with this delicious vegetarian Black Bean Taco Salad! It's loaded with veggies and drizzled with a delicious homemade creamy salsa dressing.

Black Bean Taco Salad

Enjoy a tasty taco salad with all the flavors of your favorite tacos, made with ground beef and ready in less than 30 minutes!

Easy Ground Beef Taco Salad

Taco Fiesta Salad Bowls

Dairy

Condiment & Toppings

Baking Goods

Meat & Seafood

Produce

Beverages

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Heat a large skillet over medium heat. Add the ground beef with salt and pepper, and cook until browned, breaking up the meat as it cooks, about 5 minutes.

Stir in the taco seasoning and water, then reduce the heat to a low simmer. Cook for about 5 more minutes or until the liquid has mostly evaporated and the meat is cooked through. Set aside to cool.

Assemble the salads: Divide the lettuce between four storage containers, placing it to one side.

Next, layer black beans, fresh corn, and halved cherry tomatoes on top of the lettuce.

Once the meat is completely cooled, spoon it into each container on the opposite side of the lettuce.

Sprinkle the grated sharp cheddar and Monterey Jack cheese evenly over the top of each bowl.

Add 1/4 cup of salsa to each container on top of the taco meat.

Seal each container with a lid and store in the refrigerator for up to 3 days.

When ready to eat, shake or stir the salad bowl to combine all the ingredients and enjoy!

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