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Hearty Beef Taco Salad with Zesty Lime-Cilantro Dressing

Name: Hearty Beef Taco Salad with Zesty Lime-Cilantro Dressing
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 3/4 cup frozen corn, thawed; 1 cup cherry tomatoes, halved; 2 tablespoons olive oil; 1/4 cup fresh cilantro leaves, finely chopped; 1.25-ounce packet taco seasoning, medium heat; 1/4 cup water; 1 pound lean ground beef; 6 cups romaine lettuce, chopped; 1 medium ripe Hass avocado, diced; 1 cup tortilla chips, crushed; 4 tablespoons lime juice; 1/4 cup sour cream; 1/2 cup mayonnaise; 3/4 cup canned black beans, drained and rinsed; 1 cup Mexican shredded cheese blend

Dig into this delicious and easy-to-make Hearty Beef Taco Salad with Zesty Lime-Cilantro Dressing. Crisp romaine lettuce, succulent tomatoes, creamy avocado, and zesty seasoned beef combine to create a perfect 20-minute meal. Top it all off with a flavorful lime-cilantro dressing for a truly satisfy...

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24 min

TOTAL TIME

883

CALORIES

$3.46

PER SERVING

Hearty Beef Taco Salad with Zesty Lime-Cilantro Dressing

Ingredients

15 INGREDIENTS

4 SERVINGS

3/4 cup frozen corn

thawed

1 cup cherry tomatoes

halved

2 tbsp olive oil

1/4 cup fresh cilantro leaves

finely chopped

1 1/4 oz taco seasoning

medium heat

1/4 cup water

1 lb lean ground beef

6 cups romaine lettuce

chopped

1 medium hass avocado

3/4 cup canned black beans

drained and rinsed

1 cup mexican shredded cheese blend

Directions

7 STEPS

10 min

PREP TIME

14 min

COOK TIME

24 min

TOTAL TIME

In a large skillet, heat olive oil over medium-high heat, then add ground beef. Cook the beef, stirring frequently and breaking it up until evenly browned.

Drain excess grease from the beef, if necessary. Add 2 tablespoons of taco seasoning and 1/4 cup water to the skillet, and simmer over medium heat for about 3-4 minutes, or until the sauce has slightly thickened. Once ready, remove the skillet from heat.

In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced avocado, Mexican shredded cheese blend, crushed tortilla chips, thawed corn, and drained and rinsed black beans.

To create the dressing, whisk together mayonnaise, sour cream, lime juice, and the remaining taco seasoning in a small bowl.

Stir the finely chopped cilantro leaves into the dressing.

Add the cooked and seasoned beef to the salad.

Drizzle the lime-cilantro dressing over the salad and toss to combine.

Health Info

Macros

48g

CARBS

57g

FAT

44g

PROTEIN