Name: Mediterranean Roasted Red Snapper with Garlic and Bell Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ½ cup chopped fresh dill; 3 bell peppers, different colors, sliced in rounds; 2 lemons; Olive oil; 2 tsp ground cumin; salt; 2 large whole snapper fish, cleaned and gutted; 2 tsp ground coriander; 1 tsp black pepper; 1 large tomato, sliced into rounds; 1 medium red onion, sliced into rounds; 15 large garlic cloves, minced and combined with a pinch of salt; 1 tsp ground sumac

Snapper Dish

What's the ideal cooking temperature for snapper?

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Can I use frozen snapper instead of fresh?

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Should I remove the skin before cooking the Snapper?

Red snapper takes on some bold Mediterranean flavors – garlic, fresh herbs, and a trio of warm spices – then roasted to tender perfection with bright bell peppers, onions, and tomatoes. Enjoy straight out of the oven for best flavor and texture, and serve with lemon rice, Greek potatoes, three bean salad, or Fattoush salad.

Fish

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Fresh Vegetables

gram

fresh dill

bell pepper

Fresh Fruit

lemon

Oils

milliliter

olive oil

Seasonings

ground cumin

salt

Seafood

snapper

ground coriander

black pepper

tomato

red onion

garlic

sumac

Calories from Fat

Calories

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Beta-cryptoxanthin

Vitamins

Protein

Calcium

Vitamin A

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Choline

Copper

Manganese

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Charred Red Snapper Delight

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Zesty Tomato and Zucchini Snapper

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Cajun Kissed Red Snapper

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Lemony Snapper adorned with Zucchini-Tomato Medley

Boasting a harmonious blend of herbs and spices, these robust red snapper fillets are marinated first for a more profound flavor infusion, then grilled to perfection, achieving a tantalizing char. Paired with a tart, freshly squeezed lemon drizzle, it's an ocean flavor experience that won't soon be forgotten. Add a side of grilled vegetables or a crisp salad, and you've got a meal that's fit for any occasion from a casual dinner to a grand feast.

Charred Marinated Red Snapper Fillets

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This simple grilled snapper has clean flavors and a nice char flavor from the grill. It's well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal.

Grilled Red Snapper

Blackened Red Snapper

Mediterranean Roasted Red Snapper with Garlic and Bell Peppers

Produce

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/Mediterranean-Roasted-Red-Snapper-with-Garlic-and-Bell-Peppers-1179787

Red snapper takes on some bold Mediterranean flavors – garlic, fresh herbs, and a trio of warm spices – then roasted to tender perfection with bright bell peppers, onions, and tomatoes. Enjoy straight out of the oven for best flavor and texture, and serve with lemon rice, Greek potatoes, three bean 

Mediterranean Roasted Red Snapper with Garlic and Bell Peppers

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