Name: Grilled Pesto Zucchini Stuffed with Tomatoes and Orzo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: kosher salt and pepper; 4 tablespoons extra virgin olive oil; 1 1/2 cups cherry tomatoes, halved; 3 zucchini or yellow summer squash, halved; 1 cup dry orzo pasta; 1 clove garlic, minced or grated; 1 pinch crushed red pepper flakes; 2 tablespoons balsamic vinegar; 1 tablespoon fresh chopped oregano; 1 cup cubed feta cheese; 1/4 cup basil pesto; kosher salt and pepper

Stuffed Zucchini

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Grilled stuffed zucchini. A healthy vegetarian recipe of tomato, feta, and orzo stuffed inside a grilled pesto zucchini. This quick and easy dish is perfect for spring and summer days and doubles as a healthy dinner or simple side dish. Either way you serve it up, it's going to be a favorite.

Milk

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

Salt & Pepper

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

cherry tomato

zucchini

Pastas & Noodles

orzo

garlic

red pepper flakes

Vinegar

balsamic vinegar

fresh oregano

Cheese

feta cheese

Pasta Sauces

basil pesto

Selenium

Minerals

Lycopene

Vitamins

Cholesterol

Vitamin E

Calories from Fat

Calories

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Alpha-carotene

Vitamin A

Vitamin K

Vitamin D

Dietary Folate Equivalents

Vitamin C

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

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Grilled Pesto Zucchini Stuffed with Tomatoes and Orzo

Baking Goods

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Dairy

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