These delightful Turkey Taco-Stuffed Zucchini Boats are filled with ground turkey, beans, and corn, topped with cheese and baked to perfection. A delicious, healthy, and easy low-carb dinner for the whole family!
In a large skillet, heat olive oil over medium heat and add the chopped onion. Cook for about 7-10 minutes until onions are translucent and caramelized.
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Add ground turkey to the skillet and cook for another 10 minutes, or until cooked through.
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Stir in the taco seasoning packet and mix well. Cook for 1-2 minutes.
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Add crushed tomatoes to the skillet, stir and cook for a few minutes.
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Mix in drained and rinsed black beans and corn. Cook for another 5 minutes and then set the skillet aside.
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Wash and dry zucchini, trim the stems and cut them in halves lengthwise. Using a spoon, scoop the center flesh from each zucchini half, creating a boat.
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Place the zucchini boats on a baking sheet or in a baking pan.
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Spoon the turkey taco filling into the zucchini boats and evenly sprinkle shredded cheese over the top.
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Bake the stuffed zucchini boats in the preheated oven for 30 minutes or until the zucchini is cooked through.