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Cheesy Turkey Taco-Stuffed Zucchini Boats

These delightful Turkey Taco-Stuffed Zucchini Boats are filled with ground turkey, beans, and corn, topped with cheese and baked to perfection. A delicious, healthy, and easy low-carb dinner for the whole family!
2
1 hr
TOTAL TIME
685
CALORIES
$2.07
PER SERVING
Cheesy Turkey Taco-Stuffed Zucchini Boats
Ingredients
9 INGREDIENTS
5 SERVINGS
Zucchini
5 medium zucchini
Ground Turkey
1 lb ground turkey
Taco Seasoning
1 packet taco seasoning
Black Beans
15 oz black beans
drained and rinsed
Corn
1 cup corn
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Crushed Tomatoes
15 oz crushed tomatoes
Onion
1 small onion
chopped
Olive Oil
2 tbsp olive oil
Directions
10 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat the oven to 400°F.
2
In a large skillet, heat olive oil over medium heat and add the chopped onion. Cook for about 7-10 minutes until onions are translucent and caramelized.
3
Add ground turkey to the skillet and cook for another 10 minutes, or until cooked through.
4
Stir in the taco seasoning packet and mix well. Cook for 1-2 minutes.
5
Add crushed tomatoes to the skillet, stir and cook for a few minutes.
6
Mix in drained and rinsed black beans and corn. Cook for another 5 minutes and then set the skillet aside.
7
Wash and dry zucchini, trim the stems and cut them in halves lengthwise. Using a spoon, scoop the center flesh from each zucchini half, creating a boat.
8
Place the zucchini boats on a baking sheet or in a baking pan.
9
Spoon the turkey taco filling into the zucchini boats and evenly sprinkle shredded cheese over the top.
10
Bake the stuffed zucchini boats in the preheated oven for 30 minutes or until the zucchini is cooked through.
Health Info
Macros
77g
CARBS
22g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is stuffed zucchini?
What ingredients do I need to make stuffed zucchini?
How do I prepare the zucchini for stuffing?
What cooking techniques can I use to cook stuffed zucchini?
Can I substitute or adjust the ingredients to suit my personal taste or dietary preferences?
What are some tips for preventing common mistakes when making stuffed zucchini?
How do I store leftover stuffed zucchini?
Can I make stuffed zucchini ahead of time?