Name: Cheesy Turkey-Stuffed Zucchini Boats
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tsp olive oil; 4 medium-sized zucchini; 1 cup part-skim shredded mozzarella cheese; 2 garlic cloves, minced; 1/2 lb 99% lean ground turkey; 1/2 tsp fresh oregano, chopped; 4 tbsp Parmesan cheese, grated; 1 cup no-sugar-added marinara sauce; 1/2 tsp fresh basil, chopped; 1 cup mushrooms, diced

Stuffed Zucchini

What ingredients do I need to make stuffed zucchini?

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What cooking techniques can I use to cook stuffed zucchini?

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Can I make stuffed zucchini ahead of time?

Dig into these delicious Cheesy Turkey-Stuffed Zucchini Boats, loaded with tender zucchini, lean ground turkey, flavorsome mushrooms, and topped with a melty blend of mozzarella and Parmesan cheese. A healthy and easy meal that will have your taste buds dancing!

Milk

Gluten Free

Mediterranean

Oils

milliliter

olive oil

Fresh Vegetables

gram

zucchini

Cheese

part skim shredded mozzarella cheese

garlic

Poultry

ground turkey

fresh oregano

parmesan cheese

Pasta Sauces

marinara sauce

fresh basil

Mushrooms

mushroom

Water

Calories

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Added Sugar

Sugar

Protein

Selenium

Riboflavin (B2)

Dietary Fiber

Saturated Fat

Calcium

Iron

Sodium

Vitamin C

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Cheesy Stuffed Eggplant Boats

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Deliciously loaded zucchini boats brimming with the vibrant flavors of quinoa, grape tomatoes, chickpeas, and feta cheese, heightened by a fresh basil and refreshing lemon hint.

Zesty Mediterranean Quinoa-Stuffed Zucchini Vessels

Cheesy Turkey-Stuffed Zucchini Boats

Baking Goods

Produce

Dairy

Meat & Seafood

Pasta, Sauces, Grain

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Preheat the oven to 400 degrees Fahrenheit.

Cut the zucchini in half lengthwise and scoop out the center using a spoon or melon baller to create a boat shape. Place the zucchini boats in a baking dish coated with cooking spray.

In a large skillet, heat the olive oil over medium-high heat. Add the ground turkey, mushrooms, and minced garlic, stirring until the turkey is fully browned and cooked through, about 6-8 minutes.

Season the turkey mixture with salt and pepper. Stir in the chopped oregano, chopped basil, and marinara sauce.

Evenly distribute the turkey mixture among the zucchini boats.

Sprinkle 1/4 cup of shredded mozzarella cheese and 1 tbsp grated Parmesan cheese on top of each zucchini boat.

Bake for 15-18 minutes, or until the cheese is bubbling and the zucchini is tender.

Cheesy Turkey-Stuffed Zucchini Boats

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