Name: Cheesy Turkey-Stuffed Zucchini Boats
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup mushrooms, diced; 1 tsp olive oil; 4 medium-sized zucchini; 1 cup part-skim shredded mozzarella cheese; 2 garlic cloves, minced; 1/2 lb 99% lean ground turkey; 1/2 tsp fresh oregano, chopped; 4 tbsp Parmesan cheese, grated; 1/2 tsp fresh basil, chopped; 1 cup no-sugar-added marinara sauce

Stuffed Zucchini

What ingredients do I need to make stuffed zucchini?

How do I prepare the zucchini for stuffing?

What cooking techniques can I use to cook stuffed zucchini?

Can I substitute or adjust the ingredients to suit my personal taste or dietary preferences?

What are some tips for preventing common mistakes when making stuffed zucchini?

How do I store leftover stuffed zucchini?

Can I make stuffed zucchini ahead of time?

Dig into these delicious Cheesy Turkey-Stuffed Zucchini Boats, loaded with tender zucchini, lean ground turkey, flavorsome mushrooms, and topped with a melty blend of mozzarella and Parmesan cheese. A healthy and easy meal that will have your taste buds dancing!

Milk

Gluten Free

Mediterranean

Mushrooms

gram

mushroom

Oils

milliliter

olive oil

Fresh Vegetables

zucchini

Cheese

part skim shredded mozzarella cheese

garlic

Poultry

ground turkey

fresh oregano

parmesan cheese

fresh basil

Pasta Sauces

marinara sauce

Water

Calories

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Copper

Manganese

Thiamin (B1)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Added Sugar

Sugar

Protein

Selenium

Riboflavin (B2)

Dietary Fiber

Saturated Fat

Calcium

Iron

Sodium

Vitamin C

Savor the incredible flavors of these scrumptious beef-stuffed zucchini boats, topped with melted cheese and bursting with Italian seasoning. A delicious and wholesome meal for the entire family to enjoy!

Cheesy Beef-Stuffed Zucchini Boats

Savor the flavors of Chicken Parmesan in a healthier and low-carb form with our Cheesy Chicken Parmesan Stuffed Zucchini Boats. Packed with zesty marinara, ground chicken, and topped with gooey mozzarella, these boats make an easy and satisfying weeknight meal.

Cheesy Chicken Parmesan Stuffed Zucchini Boats

These delightful Turkey Taco-Stuffed Zucchini Boats are filled with ground turkey, beans, and corn, topped with cheese and baked to perfection. A delicious, healthy, and easy low-carb dinner for the whole family!

Cheesy Turkey Taco-Stuffed Zucchini Boats

Cheesy Stuffed Eggplant Boats are a delectable twist on classic eggplant parmesan, served in a hollowed-out eggplant shell for an easy, mess-free presentation. The flavorful filling combines eggplant flesh, tomatoes, onions, and a mix of mozzarella and parmesan, baked to golden-brown perfection

Cheesy Stuffed Eggplant Boats

Savor these delicious zucchini boats stuffed with flavorful Italian sausage and marinara sauce, and topped with gooey mozzarella and Parmesan cheese. A perfect low-carb meal for busy weeknights.

Cheesy Italian Sausage Stuffed Zucchini Boats

Sink your teeth into these mouthwatering, Savory Stuffed Zucchini Boats filled with savory meatballs, gooey cheese, and tangy marinara sauce. A wholesome meal perfect for a weeknight dinner!

Savory Stuffed Zucchini Boats

Delight your taste buds with this recipe for Savory Boat-Style Stuffed Zucchini—a light, but satisfying meal featuring zucchini boats filled with a hearty mixture of ground beef, fresh vegetables and aromatic herbs, all topped with a crispy Parmesan-breadcrumb crust.

Savory Boat-Style Stuffed Zucchini

Deliciously loaded zucchini boats brimming with the vibrant flavors of quinoa, grape tomatoes, chickpeas, and feta cheese, heightened by a fresh basil and refreshing lemon hint.

Zesty Mediterranean Quinoa-Stuffed Zucchini Vessels

Cheesy Turkey-Stuffed Zucchini Boats

Produce

Baking Goods

Dairy

Meat & Seafood

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-turkey-stuffed-zucchini-boats-2705312-1.jpeg

Preheat the oven to 400 degrees Fahrenheit.

Cut the zucchini in half lengthwise and scoop out the center using a spoon or melon baller to create a boat shape. Place the zucchini boats in a baking dish coated with cooking spray.

In a large skillet, heat the olive oil over medium-high heat. Add the ground turkey, mushrooms, and minced garlic, stirring until the turkey is fully browned and cooked through, about 6-8 minutes.

Season the turkey mixture with salt and pepper. Stir in the chopped oregano, chopped basil, and marinara sauce.

Evenly distribute the turkey mixture among the zucchini boats.

Sprinkle 1/4 cup of shredded mozzarella cheese and 1 tbsp grated Parmesan cheese on top of each zucchini boat.

Bake for 15-18 minutes, or until the cheese is bubbling and the zucchini is tender.

Cheesy Turkey-Stuffed Zucchini Boats

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Cheesy Turkey-Stuffed Zucchini Boats

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms