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Cheesy Beef-Stuffed Zucchini Boats

Savor the incredible flavors of these scrumptious beef-stuffed zucchini boats, topped with melted cheese and bursting with Italian seasoning. A delicious and wholesome meal for the entire family to enjoy!
2
35 min
TOTAL TIME
347
CALORIES
$2.27
PER SERVING
Cheesy Beef-Stuffed Zucchini Boats
Ingredients
10 INGREDIENTS
6 SERVINGS
Olive Oil
1 tbsp olive oil
Zucchini
8 medium zucchini
Garlic
2 cloves garlic
minced
Marinara Sauce
1 cup marinara sauce
Shredded Low-fat Mozzarella Cheese
1 cup shredded low-fat mozzarella cheese
Ground Beef
1 lb ground beef
Onion
1/2 cup onion
chopped
Italian Seasoning
1 tbsp italian seasoning
Salt
1/4 tsp salt
Pepper
1/4 tsp pepper
Directions
10 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 375F.
2
Slice each zucchini in half lengthwise, and scoop out the insides using a spoon, leaving about 1/4 inch thick shells. Place the scooped-out insides in a separate bowl and chop into small pieces.
3
Place the zucchini boats on a baking sheet lined with parchment paper or lightly greased with oil.
4
Heat olive oil in a non-stick skillet over medium heat.
5
Add chopped onion and cook for 2-3 minutes, or until it begins to turn golden.
6
Add minced garlic and cook for 30 seconds.
7
Add the ground beef to the skillet and cook until no longer pink, about 3-5 minutes.
8
Stir in the marinara sauce, chopped zucchini insides, Italian seasoning, salt, and pepper. Simmer for 8-10 minutes, allowing flavors to meld.
9
Spoon the beef mixture into the zucchini boats, filling them evenly. Top each boat with a generous portion of shredded mozzarella cheese.
10
Bake for 15-20 minutes, or until the cheese is fully melted and bubbly. Let cool for a few minutes before serving.
Health Info
Macros
14g
CARBS
23g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is stuffed zucchini?
What ingredients do I need to make stuffed zucchini?
How do I prepare the zucchini for stuffing?
What cooking techniques can I use to cook stuffed zucchini?
Can I substitute or adjust the ingredients to suit my personal taste or dietary preferences?
What are some tips for preventing common mistakes when making stuffed zucchini?
How do I store leftover stuffed zucchini?
Can I make stuffed zucchini ahead of time?