Name: Grilled Hawaiian Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Chopped scallions; 2 Tbsp. corn starch; 1/3 cup brown sugar; 1/2 tsp. crushed red pepper flakes (or more if you want it to be spicy); 3 large cloves of garlic, minced or pressed; 1 package of Smithfield All Natural Boneless Pork Chops; 1/4 tsp. ground ginger; 2 Tbsp. ketchup; 1 Tbsp. sesame oil; 1 can of pineapple rings (reserve 1/2 cup of the juice for the marinade); 1 cup low sodium soy sauce

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

These Grilled Hawaiian Pork Chops are an easy recipe for a quick weeknight dinner. This mouthwatering sweet and savory dish is the perfect summer meal!

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

green onion

Flour & Meal

cornstarch

Sugars & Sweeteners

brown sugar

Seasonings

red pepper flakes

garlic

Pork

pork chop

ground ginger

Condiments

ketchup

Oils

milliliter

sesame oil

Canned Fruit

pineapple slices

Sauces

light soy sauce

Protein

Calories

Vitamin K

Vitamins

Cholesterol

Trans fatty acids

Water

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamin C

Dietary Fiber

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Selenium

Manganese

Copper

Beta-carotene

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Lycopene

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Grilled Hawaiian Pork Chops

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

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