Name: Grilled Corn, Burrata, and Pesto Flatbread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 oz. ball of burrata; 1 small shallot; Flakey sea salt; 1 ear of corn-on-the-cob; 2 naan flatbreads or homemade flatbread; 1-2 Roma tomatoes; Red pepper flakes and/or black pepper; 1/4 cup basil pesto

flatbread

How can I make my flatbread soft and fluffy?

Why does my flatbread puff up when cooking?

How to add flavour to my homemade flatbread?

Can I bake my flatbread instead of pan frying?

Why is my flatbread breaking when I fold it?

What type of flour is best for flatbread?

An easy naan flatbread pizza topped with grilled corn, pesto, tomatoes, shallot, and creamy burrata cheese. It's easy, quick, and perfect for summertime dinners!

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Cheese

gram

burrata mozzarella cheese

Fresh Vegetables

shallot

Seasonings

salt flakes

corn on the cob

Other Bread

naan

roma tomato

black pepper

Pasta Sauces

basil pesto

Vitamin D

Vitamins

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Cholesterol

Trans fatty acids

Lactose

Water

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Grilled Corn, Burrata, and Pesto Flatbread

Dairy

Produce

Baking Goods

Bakery

Pasta, Sauces, Grain

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