Name: Grilled Corn and Pineapple Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: ¼ cup minced red onion; ½ cup loosely packed cilantro, chopped; 1 medium jalapeno, seeded and minced; 1 to 2 medium avocados, diced; ¼ teaspoon salt; olive oil, for brushing; 3 ears fresh corn, shucked and cleaned; 3 (¾-inch) thick slices fresh pineapple, cored; juice of 1 lime; tortilla chips, for serving; ½ to 1 teaspoon hot sauce

Corn Salsa

What ingredients do I need to make Corn Salsa?

What is the best way to cook the corn for Corn Salsa?

Can I use canned corn instead of fresh corn?

How can I adjust the consistency of the Corn Salsa?

How long can I store Corn Salsa in the fridge?

What are some common mistakes to avoid when making Corn Salsa?

Can I make Corn Salsa ahead of time for a party?

How do I prepare the corn for Corn Salsa?

Can I make substitutions for the ingredients in Corn Salsa?

How do I prevent the Corn Salsa from becoming too watery?

Recipe for grilled corn and pineapple salsa. A simple, sweet and savory salsa perfect for snacking, on tacos, or however you like!

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

red onion

fresh cilantro

jalapeno

Fresh Fruit

avocado

Seasonings

salt

Oils

milliliter

olive oil

corn on the cob

pineapple

lime

Chips & Pretzels

tortilla chips

Condiments

hot sauce

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Sodium

Choline

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Vitamin E

Selenium

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Grilled Corn and Pineapple Salsa

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