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Grilled baby peppers in oregano vinaigrette

Widely available in most markets, sweet baby bell peppers grill up beautifully when skewered and tossed in a flavorful vinaigrette. There's no need to remove the stems or seeds first. Just grill them whole and simply cut off the stems as you eat the peppers . There are usually very few seeds in baby...
328
62
20 min
TOTAL TIME
33
CALORIES
$0.52
PER SERVING
Grilled baby peppers in oregano vinaigrette
Health Info
Macros
4g
CARBS
1g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Frequently Asked Questions
Why does the type of oil and vinegar matter in my vinaigrette?
Can I make a low-fat vinaigrette?
What's the best oil to vinegar ratio for a vinaigrette?
Why does my vinaigrette always separate?
What's the difference between vinaigrette and dressing?
Can vinaigrette be used for more than just salads?
How can I customize my vinaigrette recipe?
How can I make a creamy vinaigrette?
I made too much vinaigrette. What can I do with the leftovers?
Can I sweeten my vinaigrette?