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Luscious Lemon-Herb Vinaigrette

A delightful and zesty lemon vinaigrette with a touch of garlic and fresh herbs to elevate the flavor of your favorite salad.
3
8 min
TOTAL TIME
174
CALORIES
$0.30
PER SERVING
Luscious Lemon-Herb Vinaigrette
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Ingredients
8 INGREDIENTS
8 SERVINGS
Fresh Basil
1 tbsp fresh basil
chopped
Extra Virgin Olive Oil
2/3 cup extra virgin olive oil
Kosher Salt
1/2 tsp kosher salt
Fresh Parsley
1 tbsp fresh parsley
chopped
Garlic
2 cloves garlic
minced
Lemon Juice
1/3 cup lemon juice
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Dijon Mustard
1/2 tsp dijon mustard
Directions
3 STEPS
8 min
PREP TIME
8 min
TOTAL TIME
1
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, chopped parsley, chopped basil, and dijon mustard until well combined and emulsified.
2
Season the vinaigrette with kosher salt and freshly ground black pepper to taste, adjusting as needed.
3
Transfer the vinaigrette to a resealable jar for easy storage, and refrigerate until ready to use. Shake before each use, as the mixture may separate.
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Health Info
Macros
1g
CARBS
19g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
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Frequently Asked Questions
Why does the type of oil and vinegar matter in my vinaigrette?
Can I make a low-fat vinaigrette?
What's the best oil to vinegar ratio for a vinaigrette?
Why does my vinaigrette always separate?
What's the difference between vinaigrette and dressing?
Can vinaigrette be used for more than just salads?
How can I customize my vinaigrette recipe?
How can I make a creamy vinaigrette?
I made too much vinaigrette. What can I do with the leftovers?
Can I sweeten my vinaigrette?