Name: Luscious Lemon-Herb Vinaigrette
Prep time: 8 min
Total time: 8 min
Ingredients: 2/3 cups extra virgin olive oil; 1/4 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh parsley; 1/2 teaspoon dijon mustard; 1/2 teaspoon kosher salt; 2 cloves garlic, minced; 1/3 cup fresh lemon juice; 1 tablespoon chopped fresh basil

vinaigrette

Why does the type of oil and vinegar matter in my vinaigrette?

What's the best oil to vinegar ratio for a vinaigrette?

What's the difference between vinaigrette and dressing?

Can vinaigrette be used for more than just salads?

How can I customize my vinaigrette recipe?

I made too much vinaigrette. What can I do with the leftovers?

A delightful and zesty lemon vinaigrette with a touch of garlic and fresh herbs to elevate the flavor of your favorite salad.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Keto

Low Carb

Oils

milliliter

extra virgin olive oil

Seasonings

gram

black pepper

Fresh Vegetables

fresh parsley

Condiments

dijon mustard

salt

garlic

Juice

lemon juice

fresh basil

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

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Vinaigrette Salad (Vinegret

Widely available in most markets, sweet baby bell peppers grill up beautifully when skewered and tossed in a flavorful vinaigrette. There's no need to remove the stems or seeds first. Just grill them whole and simply cut off the stems as you eat the peppers . There are usually very few seeds in baby peppers. You can either eat the few seeds contained in each pepper or cut them out if you prefer. If you don't have skewers, cook them in a grill pan.

Grilled baby peppers in oregano vinaigrette

Keep it light and refreshing ~ Cucumber with Mint Vinaigrette are the perfect side dish for any meal. They are especially wonderful with Asian Cuisine.

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Classic Russian vinaigrette salad  with roasted beets, dressed in simple extra virgin olive oil. This vibrant root-vegeatble salad is a healthy comfort food, perfect all year round!

Russian Vinaigrette Salad 

Luscious Lemon-Herb Vinaigrette

Baking Goods

Produce

Condiment & Toppings

Beverages

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In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, chopped parsley, chopped basil, and dijon mustard until well combined and emulsified.

Season the vinaigrette with kosher salt and freshly ground black pepper to taste, adjusting as needed.

Transfer the vinaigrette to a resealable jar for easy storage, and refrigerate until ready to use. Shake before each use, as the mixture may separate.

Luscious Lemon-Herb Vinaigrette

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