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Luscious Lemon-Herb Vinaigrette

A delightful and zesty lemon vinaigrette with a touch of garlic and fresh herbs to elevate the flavor of your favorite salad.
3
8 min
TOTAL TIME
174
CALORIES
$0.30
PER SERVING
Luscious Lemon-Herb Vinaigrette
Ingredients
8 INGREDIENTS
8 SERVINGS
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Extra Virgin Olive Oil
2/3 cup extra virgin olive oil
Fresh Parsley
1 tbsp fresh parsley
chopped
Dijon Mustard
1/2 tsp dijon mustard
Kosher Salt
1/2 tsp kosher salt
Garlic
2 cloves garlic
minced
Lemon Juice
1/3 cup lemon juice
Fresh Basil
1 tbsp fresh basil
chopped
Directions
3 STEPS
8 min
PREP TIME
8 min
TOTAL TIME
1
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, chopped parsley, chopped basil, and dijon mustard until well combined and emulsified.
2
Season the vinaigrette with kosher salt and freshly ground black pepper to taste, adjusting as needed.
3
Transfer the vinaigrette to a resealable jar for easy storage, and refrigerate until ready to use. Shake before each use, as the mixture may separate.
Health Info
Macros
1g
CARBS
19g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
KETO
LOW CARB
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Frequently Asked Questions
Why does the type of oil and vinegar matter in my vinaigrette?
Can I make a low-fat vinaigrette?
What's the best oil to vinegar ratio for a vinaigrette?
Why does my vinaigrette always separate?
What's the difference between vinaigrette and dressing?
Can vinaigrette be used for more than just salads?
How can I customize my vinaigrette recipe?
How can I make a creamy vinaigrette?
I made too much vinaigrette. What can I do with the leftovers?
Can I sweeten my vinaigrette?