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Olga in the Kitchen
Vinaigrette Salad (Vinegret
Vinaigrette Salad : made out of root vegetables, combined with a bit of tang from pickles, dressed in sunflower oil and garnished with fresh parsley!
4
19
1 hr 30 min
TOTAL TIME
175
CALORIES
$0.81
PER SERVING
Ingredients
6 INGREDIENTS
10 SERVINGS
sunflower oil
for dressing
8 whole kosher pickles
4 medium carrots
cooked
3 large beets
cooked
2 small yellow onion
3 large yukon potatoes
cooked
Directions
27 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Olga in the Kitchen
Health Info
Macros
37g
CARBS
2g
FAT
4g
PROTEIN
Allowed on these diets
WHOLE 30
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Why does the type of oil and vinegar matter in my vinaigrette?
Can I make a low-fat vinaigrette?
What's the best oil to vinegar ratio for a vinaigrette?
Why does my vinaigrette always separate?
What's the difference between vinaigrette and dressing?
Can vinaigrette be used for more than just salads?
How can I customize my vinaigrette recipe?
How can I make a creamy vinaigrette?
I made too much vinaigrette. What can I do with the leftovers?
Can I sweeten my vinaigrette?
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