Name: Tangy Lemon Bliss Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup lemon juice; 1 teaspoon lemon zest; 1/2 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; 1 1/2 tablespoon maple syrup; 1/4 teaspoon salt; 1 clove garlic, minced; 1/4 teaspoon black pepper; 1/2 cup extra-virgin olive oil

vinaigrette

Why does the type of oil and vinegar matter in my vinaigrette?

What's the best oil to vinegar ratio for a vinaigrette?

What's the difference between vinaigrette and dressing?

Can vinaigrette be used for more than just salads?

How can I customize my vinaigrette recipe?

I made too much vinaigrette. What can I do with the leftovers?

This Tangy Lemon Bliss Vinaigrette will elevate your salads with its exquisite balance of zesty and sweet flavors. With just 7 simple ingredients, you'll have a homemade dressing that you'll reach for again and again.

Mediterranean

Vegetarian

Vegan

Paleo

Low Carb

Juice

milliliter

lemon juice

Fresh Fruit

gram

lemon

Vinegar

white wine vinegar

Condiments

dijon mustard

Syrup

maple syrup

Seasonings

salt

Fresh Vegetables

garlic

black pepper

Oils

extra virgin olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

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Widely available in most markets, sweet baby bell peppers grill up beautifully when skewered and tossed in a flavorful vinaigrette. There's no need to remove the stems or seeds first. Just grill them whole and simply cut off the stems as you eat the peppers . There are usually very few seeds in baby peppers. You can either eat the few seeds contained in each pepper or cut them out if you prefer. If you don't have skewers, cook them in a grill pan.

Grilled baby peppers in oregano vinaigrette

Vinaigrette Salad : made out of root vegetables, combined with a bit of tang from pickles, dressed in sunflower oil and garnished with fresh parsley!

Vinaigrette Salad (Vinegret

Keep it light and refreshing ~ Cucumber with Mint Vinaigrette are the perfect side dish for any meal. They are especially wonderful with Asian Cuisine.

Cucumbers with Mint Vinaigrette

Classic Russian vinaigrette salad  with roasted beets, dressed in simple extra virgin olive oil. This vibrant root-vegeatble salad is a healthy comfort food, perfect all year round!

Russian Vinaigrette Salad 

Tangy Lemon Bliss Vinaigrette

Beverages

Produce

Condiment & Toppings

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/tangy-lemon-bliss-vinaigrette-2704212-0.jpeg

In a mason jar or tightly-sealed container, combine extra-virgin olive oil, lemon juice, lemon zest, white wine vinegar, Dijon mustard, minced garlic, maple syrup, salt, and black pepper.

Close the lid and shake well until all the ingredients are thoroughly combined. Alternatively, if using a bowl, whisk the ingredients together until well blended.

Tangy Lemon Bliss Vinaigrette

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